MANABE Yasuko | National Research Institute of Brewing
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概要
関連著者
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MANABE Yasuko
National Research Institute of Brewing
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Iefuji Haruyuki
National Research Institute of Brewing
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Iefuji Haruyuki
Graduate School of Biosphere Science, Hiroshima University
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Iefuji Haruyuki
National Res. Inst. Of Brewing
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Iefuji Haruyuki
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
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Shobayashi Megumi
National Research Institute of Brewing
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IZU Hanae
National Research Institute of Brewing
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GOTO Kuniyasu
National Research Institute of Brewing
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KUROSU Takeyuki
National Research Institute of Brewing
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Izu Hanae
National Res. Inst. Of Brewing
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Goto Kuniyasu
National Res. Inst. Of Brewing
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SAKATA Shogo
Department of Behavioral Sciences, Faculty of Integrated Arts and Sciences, Hiroshima University
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FUSHIKI Tohu
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Utsunomiya Hitoshi
National Research Institute Of Brewing
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Sakata Shogo
Department Of Behavioral Sciences Faculty Of Integrated Arts And Sciences Hiroshima University
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Fushiki Tohu
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Fushiki Tohru
Laboratory Of Nutritional Chemistry Division Of Food Science And Biotechnology Graduate School Of Ag
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GOTOH Kuniyasu
National Research Institute of Brewing
著作論文
- S-Adenosylmethionine (SAM)-Accumulating Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Increase in Spontaneous Locomotive Activity in Rats Fed Diets Containing Sake Lees or Sake Yeast
- Relationship between the Preference for Sake (Japanese rice wine) and the Movements of Metabolic Parameters Coinciding with Sake Intake