Utsunomiya Hitoshi | National Research Institute Of Brewing
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概要
関連著者
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Utsunomiya Hitoshi
National Research Institute Of Brewing
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MANABE Yasuko
National Research Institute of Brewing
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KUROSU Takeyuki
National Research Institute of Brewing
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Isogai Atsuko
National Research Institute of Brewing
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Miki Atsushi
National Research Institute Of Brewing
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IWATA HIROSHI
National Research Institute of Brewing
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Fushiki Tohru
Laboratory Of Nutritional Chemistry Division Of Food Science And Biotechnology Graduate School Of Ag
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GOTOH Kuniyasu
National Research Institute of Brewing
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Isogai Atsuko
National Res. Inst. Of Brewing
著作論文
- Identification of 2,4,6-Trichloroanisole (TCA) Causing a Musty/Muddy Off-Flavor in Sake and Its Production in Rice Koji and Moromi Mash(BREWING AND FOOD TECHNOLOGY)
- Relationship between the Preference for Sake (Japanese rice wine) and the Movements of Metabolic Parameters Coinciding with Sake Intake