IWATA HIROSHI | National Research Institute of Brewing
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概要
関連著者
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IWATA HIROSHI
National Research Institute of Brewing
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Suzuki T
Ihara & Company Ltd.
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SUZUKI TOSHIAKI
National Research Institute of Brewing
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ARAMAKI ISAO
National Research Institute of Brewing
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Iwata Hiroshi
Department Of Oral And Maxillofacial Radiology The Nippon Dental University School Of Life Dentistry
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Utsunomiya Hitoshi
National Research Institute Of Brewing
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Isogai Atsuko
National Research Institute of Brewing
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Miki Atsushi
National Research Institute Of Brewing
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TAKAHASHI KAZUHIDE
National Research Institute of Brewing
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Isogai Atsuko
National Res. Inst. Of Brewing
著作論文
- Purification and Characterization of Rice α-Glucosidase, a Key Enzyme for Alcohol Fermentation of Rice Polish(BREWING AND FOOD TECHNOLOGY)
- Critical Importance of α-Glucosidase Contained in Rice Kernel for Alcohol Fermentation of Rice Polish
- Identification of 2,4,6-Trichloroanisole (TCA) Causing a Musty/Muddy Off-Flavor in Sake and Its Production in Rice Koji and Moromi Mash(BREWING AND FOOD TECHNOLOGY)