Fushiki Tohru | Laboratory Of Nutritional Chemistry Division Of Food Science And Biotechnology Graduate School Of Ag

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概要

• FUSHIKI Tohruの詳細を見る
• 同名の論文著者
• Laboratory Of Nutritional Chemistry Division Of Food Science And Biotechnology Graduate School Of Agの論文著者

関連著者

• MANABE Yasuko

  National Research Institute of Brewing

• KUROSU Takeyuki

  National Research Institute of Brewing

• Utsunomiya Hitoshi

  National Research Institute Of Brewing

• Fushiki Tohru

  Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K

• Fushiki Tohru

  Laboratory Of Nutritional Chemistry Division Of Food Science And Biotechnology Graduate School Of Ag

• GOTOH Kuniyasu

  National Research Institute of Brewing

著作論文

• Relationship between the Preference for Sake (Japanese rice wine) and the Movements of Metabolic Parameters Coinciding with Sake Intake

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