Izu Hanae | National Res. Inst. Of Brewing
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概要
関連著者
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Izu Hanae
National Res. Inst. Of Brewing
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IZU Hanae
National Research Institute of Brewing
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Goto Kuniyasu
National Res. Inst. Of Brewing
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HASHIGUCHI Tomokazu
National Research Institute of Brewing
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Iefuji Haruyuki
National Research Institute of Brewing
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Iefuji Haruyuki
Graduate School of Biosphere Science, Hiroshima University
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Iefuji Haruyuki
National Res. Inst. Of Brewing
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Iefuji Haruyuki
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
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Shobayashi Megumi
National Research Institute of Brewing
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MANABE Yasuko
National Research Institute of Brewing
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GOTO Kuniyasu
National Research Institute of Brewing
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SUDO SHIGETOSHI
National Research Institute of Brewing
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Horii Sachie
National Research Institute Of Brewing
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HIROTSUNE MASATO
General Research Laboratory, Ozeki Corp.
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Hizume Kazuhisa
General Research Laboratory Ozeki Co.
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Hirotsune Masato
General Research Laboratory Ozeki Co.
著作論文
- S-Adenosylmethionine (SAM)-Accumulating Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Analysis of element composition of Japanese and other wine and their classification
- Hepatoprotective Effects of a Concentrate and Components of Sake against Galactosamine (GalN)-Induced Liver Injury in Mice
- The Concentration of Ethyl Carbamate in Commercial Ume (Prunus mume) Liqueur Products and a Method of Reducing It
- Lignin Is Linked to Ethyl-Carbamate Formation in Ume (Prunus mume) Liqueur