HASHIGUCHI Tomokazu | National Research Institute of Brewing
スポンサーリンク
概要
関連著者
-
HASHIGUCHI Tomokazu
National Research Institute of Brewing
-
SHIMOI Hitoshi
National Research Institute of Brewing
-
Okuda Masaki
National Res. Inst. Brewing Higashihiroshima Jpn
-
YAMAOKA Hiroshi
National Laboratory for High Energy Physics (KEK)
-
Izu Hanae
National Res. Inst. Of Brewing
-
Joyo Midori
National Research Institute of Brewing
-
Goto-yamamoto Nami
National Res. Inst. Of Brewing
-
SUDO SHIGETOSHI
National Research Institute of Brewing
-
Tokuoka Masafumi
National Research Institute Of Brewing
-
Horii Sachie
National Research Institute Of Brewing
-
GOTO YAMAMOTO
National Research Institute of Brewing
-
Yamaoka Hiroshi
National Research Institute Of Brewing
-
Endo Michiko
National Research Institute of Brewing
-
Tsukamoto Kaori
National Research Institute of Brewing
-
Matsumaru Katsumi
National Research Institute of Brewing
-
Suzuki Kenji
Fukushima Technology Centre
著作論文
- Analysis of element composition of Japanese and other wine and their classification
- The Concentration of Ethyl Carbamate in Commercial Ume (Prunus mume) Liqueur Products and a Method of Reducing It
- Lignin Is Linked to Ethyl-Carbamate Formation in Ume (Prunus mume) Liqueur
- The transfer of stable ^Cs from rice to Japanese sake(BREWING AND FOOD TECHNOLOGY)
- The transfer of radioactive cesium and potassium from rice to sake(BREWING AND FOOD TECHNOLOGY)
- The transfer of stable ^Cs from rice to Japanese sake