GOTO YAMAMOTO | National Research Institute of Brewing

スポンサーリンク

概要

• Goto-Yamamoto Namiの詳細を見る
• 同名の論文著者
• National Research Institute of Brewingの論文著者

関連著者

• GOTO YAMAMOTO

  National Research Institute of Brewing

• Goto-yamamoto Nami

  National Res. Inst. Of Brewing

• HASHIZUME Katsumi

  National Research Institute of Brewing

• 後藤(山本) 奈美

  葛巻高原食品加工

• Goto‐yamamoto N

  National Res. Inst. Brewing Higashi‐hiroshima Jpn

• Goto‐yamamoto N

  National Research Institute Of Brewing

• Goto‐yamamoto Nami

  National Research Institute Of Brewing

• NUMATA Mineyo

  National Research Institute of Brewing

• WAN Guang-Hua

  National Research Institute of Brewing

• SHIMAMOTO Toshi

  National Research Institute of Brewing

• SHIMOI Hitoshi

  National Research Institute of Brewing

• Okuda Masaki

  National Res. Inst. Brewing Higashihiroshima Jpn

• Koyama Kazuya

  National Research Institute of Brewing

• Koyama Kazuya

  National Institute For Resources And Environment

• YAMAOKA Hiroshi

  National Laboratory for High Energy Physics (KEK)

• Fujita Akiko

  National Research Institute Of Brewing

• Kobayashi Shozo

  Grape And Persimmon Research Station National Institute Of Fruit Tree Science

• YAKUSHIJI Hiroshi

  Grape and Persimmon Breeding and Physiology Research Team, Grape and Persimmon Research Station, Nat

• ARAMAKI ISAO

  National Research Institute of Brewing

• Tokuoka Masafumi

  National Research Institute Of Brewing

• Mitani Nobuhito

  Grape And Persimmon Research Station National Institute Of Fruit Tree Science

• Azuma Akifumi

  Grape And Persimmon Research Station National Institute Of Fruit Tree Science

• TAE JEONG

  National Research Institute of Brewing

• SUETA Tamotsu

  Tamba Wine

• HASHIGUCHI Tomokazu

  National Research Institute of Brewing

• Yakushiji Hiroshi

  Grape And Persimmon Research Station National Institute Of Fruit Tree Science

• Yakushiji Hiroshi

  Grape And Persimmon Breeding And Physiology Research Team Grape And Persimmon Research Station Natio

• Joyo Midori

  National Research Institute of Brewing

もっと見る 閉じる

著作論文

• Characterization of Oriental Cultivars of Grapevine Using a Reference Allele System of Microsatellite Data and Assignment Test
• A Skin Color Mutation of Grapevine, from Black-Skinned Pinot Noir to White-Skinned Pinot Blanc, Is Caused by Deletion of the Functional VvmybA1 Allele
• Organ-Specific Transcription of Putative Flavonol Synthase Genes of Grapevine and Effects of Plant Hormones and Shading on Flavonol Biosynthesis in Grape Berry Skins
• Influence of Maceration Temperature in Red Wine Vinification on Extraction of Phenolics from Berry Skins and Seeds of Grape (Vitis vinifera)
• The transfer of stable ^Cs from rice to Japanese sake

スポンサーリンク