NUMATA Mineyo | National Research Institute of Brewing

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概要

• NUMATA Mineyoの詳細を見る
• 同名の論文著者
• National Research Institute of Brewingの論文著者

関連著者

• NUMATA Mineyo

  National Research Institute of Brewing

• HASHIZUME Katsumi

  National Research Institute of Brewing

• Okuda Masaki

  National Res. Inst. Brewing Higashihiroshima Jpn

• Okuda M

  National Research Institute Of Brewing

• KOSEKI Takuya

  National Research Institute of Brewing

• Koseki T

  National Research Institute Of Brewing

• Koseki Takuya

  Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University

• GOTO YAMAMOTO

  National Research Institute of Brewing

• WAN Guang-Hua

  National Research Institute of Brewing

• SHIMAMOTO Toshi

  National Research Institute of Brewing

• 後藤(山本) 奈美

  葛巻高原食品加工

• Goto‐yamamoto N

  National Res. Inst. Brewing Higashi‐hiroshima Jpn

• Goto-yamamoto Nami

  National Res. Inst. Of Brewing

• IWASHITA Kazuhiro

  National Research Institute of Brewing

• Zhou Yan

  National Research Institute Of Brewing

• Kumamaru Toshihiro

  Institute Of Genetic Resources Faculty Of Agriculture Kyushu University

• Takahashi Koetsu

  Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University

• ARAMAKI ISAO

  National Research Institute of Brewing

• Sakurao Syohei

  National Research Institute of Brewing

• Sato Hikaru

  Institute of Genetic Resources, Faculty of Agriculture, Kyushu University

• Ye Zhao-yang

  The State Key Laboratory Of Bioreactor Engineering East China University Of Science And Technology

• Zhou Yan

  The State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology

• Goto‐yamamoto N

  National Research Institute Of Brewing

• Goto‐yamamoto Nami

  National Research Institute Of Brewing

• Sato Hikaru

  Institute Of Genetic Resources Faculty Of Agriculture Kyushu University

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著作論文

• Characterization of Oriental Cultivars of Grapevine Using a Reference Allele System of Microsatellite Data and Assignment Test
• Characterization of Peptides Generated in Proteolytic Digest of Steamed Rice Grains by Sake Koji Enzymes(BREWING AND FOOD TECHNOLOGY)
• Rice Protein Digestion by Sake Koji Enzymes : Comparison between Steamed Rice Grains and Isolated Protein Bodies from Rice Endosperm(BREWING AND FOOD TECHNOLOGY)
• Bitter-Tasting Sake Peptides Derived from the N-Terminus of the Rice Glutelin Acidic Subunit

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