Kobayashi Shozo | Grape And Persimmon Research Station National Institute Of Fruit Tree Science
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概要
- Kobayashi Shozoの詳細を見る
- 同名の論文著者
- Grape And Persimmon Research Station National Institute Of Fruit Tree Scienceの論文著者
関連著者
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Kobayashi Shozo
Grape And Persimmon Research Station National Institute Of Fruit Tree Science
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YAKUSHIJI Hiroshi
Grape and Persimmon Breeding and Physiology Research Team, Grape and Persimmon Research Station, Nat
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Azuma Akifumi
Grape And Persimmon Research Station National Institute Of Fruit Tree Science
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Yakushiji Hiroshi
Grape And Persimmon Research Station National Institute Of Fruit Tree Science
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Yakushiji Hiroshi
Grape And Persimmon Breeding And Physiology Research Team Grape And Persimmon Research Station Natio
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GOTO YAMAMOTO
National Research Institute of Brewing
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後藤(山本) 奈美
葛巻高原食品加工
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Goto‐yamamoto N
National Res. Inst. Brewing Higashi‐hiroshima Jpn
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Goto-yamamoto Nami
National Res. Inst. Of Brewing
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Nakayama Masayoshi
National Institute of Floricultural Science, Fujimoto
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Koshita Yoshiko
Grape And Persimmon Research Station National Institute Of Fruit Tree Science
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Koshita Yoshiko
Grape And Persimmon Breeding And Physiology Research Team Grape And Persimmon Research Station Natio
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Mitani Nobuhito
Grape And Persimmon Research Station National Institute Of Fruit Tree Science
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Ishimaru Megumi
Graduate School Of Life And Environmental Sciences Osaka Prefecture University
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Shiraishi Mikio
Fukuoka Agricultural Research Center
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Azuma Akifumi
Grape and Persimmon Research Station, National Institute of Fruit Tree Science
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Funamoto Yoshio
Faculty of Agriculture, Yamaguchi University
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TAE JEONG
National Research Institute of Brewing
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SUETA Tamotsu
Tamba Wine
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Goto‐yamamoto N
National Research Institute Of Brewing
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Goto‐yamamoto Nami
National Research Institute Of Brewing
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Funamoto Yoshio
Faculty Of Agriculture Yamaguchi University
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Nakayama Masayoshi
National Institute Of Floricultural Science
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Nakayama Masayoshi
National Inst. Of Floricultural Sci. National Agriculture And Food Res. Organization
著作論文
- A Skin Color Mutation of Grapevine, from Black-Skinned Pinot Noir to White-Skinned Pinot Blanc, Is Caused by Deletion of the Functional VvmybA1 Allele
- An Anthocyanin Regulator from Grapes, VlmybA1-2, Produces Reddish-Purple Plants