SUDO SHIGETOSHI | National Research Institute of Brewing
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概要
関連著者
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SUDO SHIGETOSHI
National Research Institute of Brewing
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OBA TOSHITERU
National Research Institute of Brewing
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ISHIKAWA TAKEAKI
National Research Institute of Brewing
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SATO KAZUO
National Research Institute of Brewing
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Sato K
Department Of Bioinformatics Engineering Graduate School Of Information Science And Technology Osaka
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Shiobara Katsumi
Satake Chemical Equipment Mfg. Ltd.
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Kaneko Akihiro
Research Institute Of Brewing Resources Co. Ltd. :(present Address)wines & Spirits Technical Res
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TAKAYASU-SAKAMOTO YUKO
National Research Institute of Brewing
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Izu Hanae
National Res. Inst. Of Brewing
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HASHIGUCHI Tomokazu
National Research Institute of Brewing
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Tamura Gakuzo
Research Institute Of Brewing Resources Co. Ltd.
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Fujita Akiko
National Research Institute Of Brewing
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Watanabe Daisuke
National Research Institute of Brewing
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KOBAYASHI SEIJI
National Research Institute of Brewing
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KANEKO AKIHIRO
National Research Institute of Brewing
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Horii Sachie
National Research Institute Of Brewing
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Kaneko Akihiro
National Cancer Center
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Isogai Atsuko
National Res. Inst. Of Brewing
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TAMURA GAKUZO
Research Institute of Brewing Resources Co. Ltd.,
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Isogai Atsuko
National Research Institute of Brewing:Graduate School of Advanced Science of Matter, Hiroshima University
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Wakabayashi Kou
National Research Institute of Brewing
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Sudo Shigetoshi
National Research Institute of Brewing:Graduate School of Advanced Science of Matter, Hiroshima University
著作論文
- Molecular Cloning and Determination of the Nucleotide Sequence of a Gene Encoding an Acid-Stable α-Amylase from Aspergillus kawachii
- Growth of Submerged Mycelia of Aspergillus kawachii in Solid-State Culture
- Comparison of Acid-Stable α-Amylase Production by Aspergillus kawachii in Solid-State and Submerged Cultures
- Characteristics of Acid-Stable α-Amylase Production by Submerged Culture of Aspergillus kawachii
- The Concentration of Ethyl Carbamate in Commercial Ume (Prunus mume) Liqueur Products and a Method of Reducing It
- Lignin Is Linked to Ethyl-Carbamate Formation in Ume (Prunus mume) Liqueur
- Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS)(BREWING AND FOOD TECHNOLOGY)