SATO KAZUO | National Research Institute of Brewing
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概要
関連著者
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SATO KAZUO
National Research Institute of Brewing
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SUDO SHIGETOSHI
National Research Institute of Brewing
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OBA TOSHITERU
National Research Institute of Brewing
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Sato K
Department Of Bioinformatics Engineering Graduate School Of Information Science And Technology Osaka
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Shiobara Katsumi
Satake Chemical Equipment Mfg. Ltd.
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ISHIKAWA TAKEAKI
National Research Institute of Brewing
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HIRAHARA TOSHIYUKI
Unkai Shuzo Co. Lid.
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Nagatani Masaharu
Fukuoka Tax Administration Bureau
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SATO SHIN
National Research Institute of Brewing
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Mukai Nobuhiko
National Research Institute of Brewing
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Kaneko Akihiro
Research Institute Of Brewing Resources Co. Ltd. :(present Address)wines & Spirits Technical Res
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TAKAYASU-SAKAMOTO YUKO
National Research Institute of Brewing
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YOSHIZAWA Kiyoshi
National Research Institute of Brewing
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Mizuno Akihiro
National Research Institute of Brewing
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Ohba Toshiteru
Bio-oriented Technology Research Advancement Institution
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NISHIMORI CHIHARU
National Research Institute of Brewing
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FUJISHIGE IKUKO
National Research Institute of Brewing
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TAKAHASHI TOSHIRO
National Research Institute of Brewing
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Yoshida Yukinari
Yoshida Shuzo-ten Co. Ltd.
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KOBAYASHI SEIJI
National Research Institute of Brewing
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KANEKO AKIHIRO
National Research Institute of Brewing
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YOSHIZAWA KIYOSHI
Faculty of Brewing Science, Tokyo University of Agriculture
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Wilson Fujishige
National Research Institute Of Brewing
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Kobayashi Ken
National Research Institute of Brewing
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Yoshizawa K
Faculty Of Brewing Science Tokyo University Of Agriculture
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Miyazaki Shin-ichi
Suntory Ltd.
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Kaneko Akihiro
National Cancer Center
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Matsumoto N
Tottori Univ. Tottori Jpn
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Nishiya Takamichi
Nippon Shuzo-kumiai Chuokai
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Hirahara T
Unkai Shuzo Co. Ltd. Miyazaki Jpn
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Tadenuma Makoto
Society Of Brewing(nippon Jozo-kyokai
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MATSUMOTO NOBUYA
Suntory Ltd.,
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NAKAMURA KIN-ICHI
National Research Institute of Brewing
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NAKAMURA KIN-ICH
National Research Institute of Brewing
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NAGATANI MASAHARU
Kanazawa Tax Administration Bureau
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Kusaka Kazutaka
National Research Institute Of Brewing
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TAKAHASHI TOSIROU
National Research Institute of Brewing
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Nakamura K
National Research Institute Of Brewing
著作論文
- Beer Brewing Using a Fusant between a Sake Yeast and a Brewer's Yeast
- On-Line Measurement of Intracellular ATP of Saccharomyces cerevisiae and Pyruvate during Sake Mashing
- Growth of Submerged Mycelia of Aspergillus kawachii in Solid-State Culture
- Comparison of Acid-Stable α-Amylase Production by Aspergillus kawachii in Solid-State and Submerged Cultures
- Characteristics of Acid-Stable α-Amylase Production by Submerged Culture of Aspergillus kawachii
- A New Sampling Means for On-Line Analysis of Brewing Mash
- Pilot-Scale Solid-State Ethanol Fermentation by Inert Gas Circulation Using Moderately Thermophilic Yeast
- Growth Estimation of Candida lipolytica from Oxygen Uptake in a Solid State Culture with Forced Aeration
- A Method of supplying Moisture to the Medium in a Solid-State Culture with Forced Aeration
- Method for the Simultaneous Assay of Diacetyl and Acetoin in the Presence of α-Acetolactate : Application in Determining the Kinetic Parameters for the Decomposition of α-Acetolactate(Brewing and Food Technology)