A New Sampling Means for On-Line Analysis of Brewing Mash

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概要

• 論文の詳細を見る

• A new sampling means using a rotating filter-tube was investigated for analysis of brewing mash. This means prevented the adhesion of cake onto the filter, which led to an increase of filtration flux from the mashes with high filtration resistance. In a sake-mash, the filtration flux of the rotated filter was approximately 10-fold higher than that with no rotation. Continual measurement of alcohol and specific density of the filtrate was feasible throughout the entier mashing process with no washing. It was also feasible for sampling the mashes of soy sauce and shochu.

• 公益社団法人日本生物工学会の論文
• 1998-03-25

著者

• SATO KAZUO

  National Research Institute of Brewing

• HIRAHARA TOSHIYUKI

  Unkai Shuzo Co. Lid.

• Nishiya Takamichi

  Nippon Shuzo-kumiai Chuokai

• Hirahara T

  Unkai Shuzo Co. Ltd. Miyazaki Jpn

• Tadenuma Makoto

  Society Of Brewing(nippon Jozo-kyokai

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