Horii Sachie | National Research Institute Of Brewing
スポンサーリンク
概要
関連著者
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Izu Hanae
National Res. Inst. Of Brewing
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Horii Sachie
National Research Institute Of Brewing
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HASHIGUCHI Tomokazu
National Research Institute of Brewing
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SUDO SHIGETOSHI
National Research Institute of Brewing
著作論文
- Analysis of element composition of Japanese and other wine and their classification
- The Concentration of Ethyl Carbamate in Commercial Ume (Prunus mume) Liqueur Products and a Method of Reducing It