Watanabe Daisuke | National Research Institute of Brewing
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概要
関連著者
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Watanabe Daisuke
National Research Institute of Brewing
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SHIMOI Hitoshi
National Research Institute of Brewing
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Akao Takeshi
National Research Institute of Brewing
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Shimoi H
Hiroshima Univ. Higashihiroshima Jpn
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Shimoi H
Hiroshima Univ. Higashi‐hiroshima Jpn
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Taniguchi Masayuki
Department of Materials Science and Technology, Niigata University
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Watanabe Daisuke
Department of Materials Science and Technology, Niigata University
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Sakai Kenji
Department of Plant Resources, Kyushu University
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Hoshino Kazuhiro
Department of Materials Systems Engineering and Life Science, Toyama University
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Tanaka Takaaki
Department of Materials Science and Technology, Niigata University
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Tanaka T
Hiroshima Univ. Higashi Hiroshima Jpn
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Sonomoto Kenji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University:
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Taniguchi M
Fac. Engineering Niigata Jpn
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Taniguchi M
Department Of Material Science And Technology Faculty Of Engineering
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Taniguchi M
Department Of Materials Science And Technology Niigata University
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Taniguchi Masayuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Zhou Yan
National Research Institute Of Brewing
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Taiyouji Mayumi
Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura
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Tanaka T
Bio-organic Chemistry Laboratory Institute For Fundamental Research Suntory Research Center
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Taniguchi Masayuki
Department Of Materials Science And Technology Niigata University
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Taniguchi Masayuki
Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura
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Tanaka Takaaki
Graduate School Of Science And Technology Niigata University
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Hoshino Kazuhiro
Department Of Materials Systems Engineering And Life Science Toyama University
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Tanaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakai Kenji
Department Of Plant Resources Kyushu University
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Sakai Kenji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Watanabe Daisuke
Department Of Dermatology Aichi Medical University School Of Medicine
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Tanaka T
Division Of Life Science And Biotechnology Department Of Ecological Engineering Toyohashi University
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Taniguchi Masayuki
Department Of Cardiology Jikei University School Of Medicine Daisan Hospital
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Hoshino Kazuhiro
Section Of Functional Molecule Production Systems Field Of Nano And Functional Material Sciences Gra
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Tanaka Takaaki
Department Of Geoscience Joetsu University Of Education
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Tanaka Takaaki
Department Of Biotechnology Faculty Of Engineering Okayama University
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Tanaka Terumichi
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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Sakai Kenji
Department Of Drug Metabolism And Pharmacokinetics Nippon Boehringer Ingelheim Co. Ltd.
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Sakai Kenji
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Taniguchi Masayuki
Department Of Physics Faculty Of Science Kobe University
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Tanaka Takaaki
Department Of Bioscience & Biotechnology Faculty Of Engineering Okayama University
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Watanabe Daisuke
Department Of Dermatology Aichi Medical University
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Inai Tomomi
National Research Institute Of Brewing
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Watanabe Daisuke
Department of Applied Physics, Graduate School of Engineering, Tohoku University, Aoba-yama 05, Aoba-ku, Sendai 980-8579, Japan
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Hoshino Kazuhiro
Department of Chemical and Biochemical Engineering, Toyama University
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Takahashi Masafumi
Department of Materials Science and Technology, Niigata University
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田中 孝明
新潟大学大学院自然科学研究科材料生産システム専攻
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Tano T
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tanaka T
Graduate School Of Science Osaka City University
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Takahashi Daisuke
Department of Materials Science and Technology, Niigata University
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Kouya Tomoaki
Graduate School Of Science And Technology Niigata University
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Kouya Tomoaki
Food Science Center Niigata University
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Tanaka T
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Takagi Hiroshi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Takahashi Daisuke
Department Of Materials Science And Technology Niigata University
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Takahashi Daisuke
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Tanaka Takaaki
Department Of Materials Science And Technology Faculty Of Engineering Niigata University
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Tanaka Takeo
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Ukibe Ken
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Sasano Yu
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Ohtsu Iwao
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Tanaka Terumichi
Graduate School of Science and Technology, Niigata University
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SUZUKI Hiroyuki
Department of Oral and Maxillofacial Surgery, Hamamatsu University School of Medicine
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Tano Tatsuo
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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田中 孝明
新潟大・工・機能材料
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Kouya Tomoaki
Food Science Center, Niigata University
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Wu Hong
National Research Institute Of Brewing
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Takaha T
Ezaki Glico Co. Ltd. Osaka Jpn
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SUDO SHIGETOSHI
National Research Institute of Brewing
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Watanabe Mamoru
National Research Institute Of Brewing:graduate School Of Advanced Sciences Of Matter Hiroshima Univ
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Fujita Akiko
National Research Institute Of Brewing
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Ohya Yoshikazu
Department Of Integrated Biosciences Graduate School Of Frontier Sciences University Of Tokyo
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Ohya Yoshikazu
Department Of Biological Sciences Graduate School Of Science University Of To
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Suzuki Hiroyuki
Department Of Applied Physics School Of Science And Engineering Waseda University:(present Address)h
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OHTSU Iwao
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Ohtsu Iwao
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Nogami Satoru
Department Of Integrated Biosciences Graduate School Of Frontier Sciences University Of Tokyo
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Urbanczyk Henryk
National Research Institute of Brewing
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Noguchi Chiemi
National Research Institute of Brewing
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Urbanczyk Henryk
National Research Institute Of Brewing:(present Office)university Of Miyazaki Interdisciplinary Rese
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Ota Tomonori
Atto Corporation
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Nitta Fusajiro
Atto Corporation
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Watanabe Mamoru
National Institute For Reseach In Inorganic Materials
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Isogai Atsuko
National Res. Inst. Of Brewing
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Kanno Yoichiro
National Research Institute of Brewing
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Shima Jun
Research Division Of Microbial Sciences Kyoto University
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Sasano Yu
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Ukibe Ken
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Shimori Hitoshi
National Research Institute of Brewing
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Suzuki Hiroyuki
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Shima Jun
Research Division of Microbial Sciences, Kyoto University
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Isogai Atsuko
National Research Institute of Brewing:Graduate School of Advanced Science of Matter, Hiroshima University
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Wakabayashi Kou
National Research Institute of Brewing
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Sudo Shigetoshi
National Research Institute of Brewing:Graduate School of Advanced Science of Matter, Hiroshima University
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HASHIMOTO Naoya
National Research Institute of Brewing
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MIZUNO Megumi
National Research Institute of Brewing
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Inai Tomomi
National Research Institute of Brewing:(Present office)Graduate School of Science and Engineering, Yamaguchi University
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Fukada Rie
National Research Institute of Brewing
著作論文
- Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing(BREWING AND FOOD TECHNOLOGY)
- Effect of steam explosion pretreatment on treatment with Pleurotus ostreatus for the enzymatic hydrolysis of rice straw(ENVIRONMENTAL BIOTECHNOLOGY)
- Evaluation of Pretreatment with Pleurotus ostreatus for Enzymatic Hydrolysis of Rice Straw(ENVIRONMENTAL BIOTECHNOLOGY)
- Evaluation of Fungal Pretreatments for Enzymatic Saccharification of Rice Straw
- Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system(BREWING AND FOOD TECHNOLOGY)
- Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation(BREWING AND FOOD TECHNOLOGY)
- Ethanol fermentation driven by elevated expression of the G_1 cyclin gene CLN3 in sake yeast(BREWING AND FOOD TECHNOLOGY)
- Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production
- Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS)(BREWING AND FOOD TECHNOLOGY)
- Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Accelerated Alcoholic Fermentation Caused by Defective Gene Expression Related to Glucose Derepression in Saccharomyces cerevisiae