Taniguchi Masayuki | Department Of Physics Faculty Of Science Kobe University

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著作論文

Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria(BREWING AND FOOD TECHNOLOGY)
Effect of steam explosion pretreatment on treatment with Pleurotus ostreatus for the enzymatic hydrolysis of rice straw(ENVIRONMENTAL BIOTECHNOLOGY)
Production of Bifidogenic Growth Stimulator by Co-cultivation of Propionibacterium shermanii and Lactobacillus Strain Using Lactose as a Carbon Source
Production of Extracellular Bifidogenic Growth Stimulator(BGS) from Propionibacterium shermanii Using a Bioreactor System with a Microfiltration Module and an On-line Controller for Lactic Acid Concentration(BIOCHEMICAL ENGINEERING)
Production of Extracellular Bifidogenic Growth Stimulator by Anaerobic and Aerobic Cultivations of Several Propionibacterial Strains(BIOCHEMICAL ENGINEERING)
FE-P8 Establishment of optimal conditions for extracting protein fractions inhibiting arg-gingipain from polished rice(Section IX Food Engineering)
FE-P6 Growth-inhibitory activity of antimicrobial peptides from rice against oral pathogenic bacteria and clarification of their action mechanism(Section IX Food Engineering)
Treatment of Nonylphenol with Laccase in a Rotating Reactor(ENVIRONMENTAL BIOTECHNOLOGY)
Enzymatic Oxidative Polymerization of 4-Chloroguaiacol by Laccase
Treatment of Model Soils Contaminated with Phenolic Endocrine-Disrupting Chemicals with Laccase from Trametes sp.in a Rotating Reactor
Evaluation of Pretreatment with Pleurotus ostreatus for Enzymatic Hydrolysis of Rice Straw(ENVIRONMENTAL BIOTECHNOLOGY)
Production of L-Lactic Acid by Simultaneous Saccharification and Fermentation Using Unsterilized Defatted Rice Bran as a Carbon Source and Nutrient Components
Production of a Mixture of Antimicrobial Organic Acids from Lactose by Co-Culture of Bifidobacterium longum and Propionibacterium freudenreichii
Production of Bacteriocin by Staphylococcus sp. NPSI 38 in Koji Extract Medium with Rice Protein Hydrolyzate and Its Growth-inhibitory Activity against Hiochi-bacteria
Evaluation of Fungal Pretreatments for Enzymatic Saccharification of Rice Straw
Formation of Biodegradable Polyesters Membranes via Thermally Induced Phase Separation
Production of L-lactic acid by simultaneous saccharification and fermentation using unsterilized defatted rice bran as a carbon source and nutrient components
Ethanol Production from a Mixture of Glucose and Xylose by a Novel Co-Culture System with Two Fermentors and Two Microfiltration Modules
Ethanol Production from a Mixture of Glucose and Xylose by Co-Culture of Pichia stipitis and a Respiratory-Deficient Mutant of Saccharomyces cerevisiae
Magnetization Curves for a Two-Dimensional Antiferromagnet: Cu (HCOO)_2・2(NH_2)_2CO・2H_2O
Poly(L-lactic acid) Microfiltration Membrane Formation via Thermally Induced Phase Separation with Drying

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