FE-P8 Establishment of optimal conditions for extracting protein fractions inhibiting arg-gingipain from polished rice(Section IX Food Engineering)

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概要

• 論文の詳細を見る
• 社団法人日本生物工学会の論文

著者

• Kouya Tomoaki

  Graduate School Of Science And Technology Niigata University

• Kouya Tomoaki

  Food Science Center Niigata University

• Taniguchi M

  Fac. Engineering Niigata Jpn

• Taniguchi M

  Department Of Material Science And Technology Faculty Of Engineering

• Taniguchi M

  Department Of Materials Science And Technology Niigata University

• Taniguchi Masayuki

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Asakura Tsuyoshi

  Venture Business Laboratory, Niigata University

• Taiyouji Mayumi

  Gaduate School of Science and Technology, Niigata University

• Ohtsubo Sadami

  Food Research Center, Niigata Agricultural Research Institute

• Taniguchi Masayuki

  Gaduate School of Science and Technology, Niigata University

• Taiyouji Mayumi

  Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura

• Ohtsubo Sadami

  Food Research Center Niigata Agricultural Research Institute

• Asakura Tsuyoshi

  Venture Business Laboratory Niigata University

• Taniguchi Masayuki

  Department Of Materials Science And Technology Niigata University

• Taniguchi Masayuki

  Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura

• Tanaka Mitsuo

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Taniguchi Masayuki

  Department Of Physics Faculty Of Science Kobe University

• Takahashi Masafumi

  Department of Materials Science and Technology, Niigata University

関連論文

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