Evaluation of Fungal Pretreatments for Enzymatic Saccharification of Rice Straw
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概要
- 論文の詳細を見る
To enzymatically hydrolyze cellulose of rice straw to glucose, the effect of pretreatment of rice straw with 15 strains of basidiomycetes is evaluated in terms of the quantitative changes in the components of pretreated rice straw and their susceptibility to enzymatic hydrolysis. Pleurotus ostreatus was found to be one of the most suitable white-rot fungi for biological pretreatment of rice straw. Of 11 strains of P. ostreatus tested,ATCC 66376 was found to have the properties superior to the other strains. Thus, in the pretreatment for 48 d, P. ostreatus ATCC 66376 degraded 39% Klason lignin and retained 79% cellulose in the pretreated rice straw. When the rice straw pretreated with this fungus was hydrolyzed with a commercial cellulase, the net yield of glucose determined on the basis of the weight of cellulose fraction of the untreated rice straw was the highest.
著者
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Taniguchi Masayuki
Department of Materials Science and Technology, Niigata University
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Takahashi Daisuke
Department of Materials Science and Technology, Niigata University
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Watanabe Daisuke
Department of Materials Science and Technology, Niigata University
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Sakai Kenji
Department of Plant Resources, Kyushu University
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Hoshino Kazuhiro
Department of Materials Systems Engineering and Life Science, Toyama University
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Kouya Tomoaki
Food Science Center, Niigata University
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Tanaka Takaaki
Department of Materials Science and Technology, Niigata University
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Kouya Tomoaki
Food Science Center Niigata University
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Taniguchi M
Fac. Engineering Niigata Jpn
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Taniguchi Masayuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takahashi Daisuke
Department Of Materials Science And Technology Niigata University
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