Cellulase Productivity of Eupenicillium javanicum : Studies on the Re-utilization of Cellulosic Resources (V).
スポンサーリンク
概要
- 論文の詳細を見る
A fungus isolated from a soil sample produced potent celluloytic enzymes in the culture liquid. The fungus was identified as Eupenicillium javanicum (Beyma) Stolk et Scott from its taxonomical characteristics. The culture liquid of the fungus showed high crystalline cellulose solubilizing and CM-cellulose saccharifying activities comparable to those of Trichoderma reesei QM 9414. The productivity of CM-cellulose saccharifying enzyme of E. javanicum was higher than that of T. reesei QM 9414 and others. The optimum initial pH and cellulose concentration in the medium for production of cellulolytic enzymes were 4.5 and 2 to 3 (w/w) %, respectively. The addition of Tween 80 or Triton X-100 to the medium enhanced remarkably the crystalline cellulose solubilizing and CM-cellulose saccharifying activities in the culture liquid, but not β-glucosidase activity, which was increased by the addition of phenyl ethyl alcohol.
- 社団法人日本生物工学会の論文
- 1980-04-25
著者
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Taniguchi Masayuki
Department of Materials Science and Technology, Niigata University
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Morinaga Tsutomu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Morinaga Tsutomu
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)d
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Morinaga Tsutomu
Department Of Bioresource Development Hiroshima Prefectural University
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TANAKA MITSUO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KAMIKUBO TADASHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Taniguchi M
Fac. Engineering Niigata Jpn
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Taniguchi M
Department Of Material Science And Technology Faculty Of Engineering
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Taniguchi Masayuki
Department Of Materials Science And Technology Niigata University
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Tanaka Mitsuo
Department Of Biochemistry And Molecular Biology Nihon University School Of Dentistry At Matsudo
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Taniguchi Masayuki
Department Of Cardiology Jikei University School Of Medicine Daisan Hospital
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tanaka Mitsuo
Department Biochemistry Faculty Of Science Okayama University Of Science
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Kamikubo Tadashi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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