Induction of Cytosolic Acetyl-Coenzyme A Carboxylase in Pea Leaves by Ultraviolet-B Irradiation
スポンサーリンク
概要
- 論文の詳細を見る
Levels of subunits of two acetyl-coenzyme A carboxylases were high in small leaves of Pisum sativum, decreased with growth, and remained constant in fully expanded leaves. Irradiation of fully expanded leaves induced the cytosolic isozyme only. This result suggests a key role for the cytosolic enzyme in protection against UV-B.
- 日本植物生理学会の論文
著者
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Sasaki Y
Kyoto Univ. Kyoto Jpn
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Sasaki Yukiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sasaki Yukiko
Department Of Anesthesiology Kitano Hospital
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Konishi Tomokazu
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kamoi Takahiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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佐々木 幸子
京都大学農学部
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Sasaki Yukiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present)laborator
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Kamoi Takahiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Konishi Tomokazu
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present)laborator
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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SASAKI Yukiko
Department of Anesthesia, The Tazuke Kofukai Medical Research Institute Kitano Hospital
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