Production of L-lactic acid by simultaneous saccharification and fermentation using unsterilized defatted rice bran as a carbon source and nutrient components
スポンサーリンク
概要
著者
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Taniguchi M
Fac. Engineering Niigata Jpn
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Taniguchi M
Department Of Material Science And Technology Faculty Of Engineering
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Taniguchi M
Department Of Materials Science And Technology Niigata University
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Taniguchi Masayuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Taiyouji Mayumi
Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura
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Taniguchi Masayuki
Department Of Materials Science And Technology Niigata University
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Taniguchi Masayuki
Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura
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Tanaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Taniguchi Masayuki
Department Of Physics Faculty Of Science Kobe University
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Takahashi Masafumi
Department of Materials Science and Technology, Niigata University
関連論文
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