KANEKO Tsutomu | Central Research Institute, Meiji Milk Products Co., Ltd.
スポンサーリンク
概要
関連著者
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KANEKO Tsutomu
Central Research Institute, Meiji Milk Products Co., Ltd.
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Kaneko Tsutomu
Central Research Institute
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ISAWA Kakuhei
Central Research Institute
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SATOMI Keiko
Central Research Institute
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Isawa K
Research & Development Center Meiji Dairies Corporation
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Taniguchi Masayuki
Department of Materials Science and Technology, Niigata University
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Hoshino Kazuhiro
Department of Materials Systems Engineering and Life Science, Toyama University
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Tanaka Takaaki
Department of Materials Science and Technology, Niigata University
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Tanaka T
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Ishii Keiji
Central Research Institute
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Tanaka T
Hiroshima Univ. Higashi Hiroshima Jpn
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Kaneko Tetsuya
Laboratory Of Biochemistry And Nutritional Chemistry Faculty Of Agriculture Kagoshima University
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TAKEDA Osamu
Department of Public Health, Faculty of Medicine, University of Miyazaki
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SUZUKI Hideki
Central Research Laboratories, Ajinomoto Co., Inc
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Taniguchi M
Fac. Engineering Niigata Jpn
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Taniguchi M
Department Of Material Science And Technology Faculty Of Engineering
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Taniguchi M
Department Of Materials Science And Technology Niigata University
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Taniguchi Masayuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Taiyouji Mayumi
Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura
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Tanaka T
Bio-organic Chemistry Laboratory Institute For Fundamental Research Suntory Research Center
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Taniguchi Masayuki
Department Of Materials Science And Technology Niigata University
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Taniguchi Masayuki
Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura
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Tanaka Takaaki
Graduate School Of Science And Technology Niigata University
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NAKAZAWA Hideya
Department of Materials Science and Technology, Faculty of Engineering, Niigata University
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Tsuchita Hiroshi
Nutritional Science Institute Meiji Milk Products Co. Ltd.
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Tsuchita Hiroshi
Nutrition Science Institute Meiji Milk Product Co.
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Kaneko T
Research And Development Center Showa Sangyo Co. Ltd.
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TAKAHASHI Tsuyoshi
Central Research Institute, Meiji Milk Products Co.
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Suzuki H
Kitasato Univ. School Of Medicine Kanagawa Jpn
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Hoshino Kazuhiro
Department Of Materials Systems Engineering And Life Science Toyama University
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Takeda Osamu
Miyoshi Oil & Fat Co. Ltd.
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Takeda Osamu
Department Of Public Health Faculty Of Medicine University Of Miyazaki
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Tanaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakata Tadashi
Central Research Institute
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HOJO Kenichi
Central Research Institute
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Nakazawa Hideya
Department Of Materials Science And Technology Faculty Of Engineering Niigata University
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Tanaka T
Division Of Life Science And Biotechnology Department Of Ecological Engineering Toyohashi University
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Takeda O
Miyoshi Oil & Fat Co. Ltd.
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Terahara M
Department Of Lactic Acid Bacteria Food Science Institute Division Of Research And Development Meiji
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Taniguchi Masayuki
Department Of Cardiology Jikei University School Of Medicine Daisan Hospital
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Hoshino Kazuhiro
Section Of Functional Molecule Production Systems Field Of Nano And Functional Material Sciences Gra
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Tanaka Takaaki
Department Of Geoscience Joetsu University Of Education
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KURIHARA Hiroko
Central Research Institute, Meiji Milk Products Co.
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MORI Hiroharu
Central Research Institute, Meiji Milk Products Co.
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Kurihara Hiroko
Central Research Institute Meiji Milk Products Co.
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Mori Hiroharu
Central Research Institute Meiji Milk Products Co.
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Kaneko Tsutomu
Central Research Institute Meiji Milk Products Co. Ltd.
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TERAHARA Masaki
Central Research Institute, Meiji Milk Products Co., Ltd.
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MEGURO Sachiko
Central Research Institute, Meiji Milk Products Co., Ltd.
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Tanaka Takaaki
Department Of Materials Science And Technology Faculty Of Engineering Niigata University
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Tanaka Takaaki
Department Of Biotechnology Faculty Of Engineering Okayama University
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Tsuchita Hiroshi
Nutrition Science Institute Meiji Dairies Corporation
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Tanaka Terumichi
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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Suzuki Hideki
Central Research Laboratories Ajinomoto Co. Inc
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Taniguchi Masayuki
Department Of Physics Faculty Of Science Kobe University
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Meguro Sachiko
Central Research Institute Meiji Milk Products Co. Ltd.
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Tanaka Takaaki
Department Of Bioscience & Biotechnology Faculty Of Engineering Okayama University
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Ishii Kenji
Central Research Institute
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Hoshino Kazuhiro
Department of Chemical and Biochemical Engineering, Toyama University
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Takahashi Masafumi
Department of Materials Science and Technology, Niigata University
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Takeda Osamu
Department of Materials Science and Technology, Faculty of Engineering, Niigata University
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SUZUKI Hideki
Central Research Institute, Meiji Milk Products Co.
著作論文
- Production of a Mixture of Antimicrobial Organic Acids from Lactose by Co-Culture of Bifidobacterium longum and Propionibacterium freudenreichii
- Diacetyl Formation and Degradation by Streptococcus lactis subsp. diacetylactis 3022
- Blood Biochemical Characteristics, Cecal microbiota and Short-chain Fatty Acid Composition in Fistula Implanted rats
- Effects of Culture-Powder of Propionibacterium freudenreichii ET-3 on Fecal Microflora of Normal Adults
- Effects of Lactic Acid Bacteria on Binding and Absorption of Mutagenic Heterocyclic Amines