Taniguchi Masayuki | Graduate School Of Science And Technology Niigata University
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概要
関連著者
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Taniguchi Masayuki
Graduate School of Science and Technology, Niigata University
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Taniguchi Masayuki
Graduate School Of Science And Technology Niigata University:department Of Materials Science And Tec
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Taniguchi Masayuki
Graduate School Of Science And Technology Niigata University
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Taniguchi Masayuki
Graduate School Of Natural Science And Technology Niigata University
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Taniguchi M
Fac. Engineering Niigata Jpn
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Taniguchi M
Department Of Material Science And Technology Faculty Of Engineering
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Taiyouji Mayumi
Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura
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Taniguchi Masayuki
Department Of Materials Science And Technology Niigata University
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Tanaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takahashi Masafumi
Department of Materials Science and Technology, Niigata University
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Ishiyama Yohei
Graduate School of Science and Technology, Niigata University
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Takata Takeomi
Graduate School of Science and Technology, Niigata University
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Nakanishi Toshihiro
Graduate School of Science and Technology, Niigata University
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Kaneoke Mitsuoki
Niigata Prefectural Sake Research Institute
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Watanabe Ken-ichi
Niigata Prefectural Sake Research Institute
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Tanaka Takaaki
Graduate School of Science and Technology, Niigata University
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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田中 孝明
新潟大・工・機能材料
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Tanaka T
Graduate School Of Science Osaka City University
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Tanaka T
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Tanaka T
Hiroshima Univ. Higashi Hiroshima Jpn
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Taniguchi M
Department Of Materials Science And Technology Niigata University
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Taniguchi Masayuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tanaka T
Bio-organic Chemistry Laboratory Institute For Fundamental Research Suntory Research Center
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Taniguchi Masayuki
Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura
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Tanaka Takaaki
Graduate School Of Science And Technology Niigata University
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Nakanishi Toshihiro
Graduate School Of Science And Technology Niigata University
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KANEOKE Mistuoki
Niigata Prefectural Sake Research Institute
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Ishiyama Yohei
Graduate School Of Science And Technology Niigata University
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Tanaka T
Division Of Life Science And Biotechnology Department Of Ecological Engineering Toyohashi University
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Watanabe Ken-ichi
Niigata Prefectural Institute Of Brewing
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Tanaka Takaaki
Department Of Materials Science And Technology Faculty Of Engineering Niigata University
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Tanaka Terumichi
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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Tanaka Takaaki
Graduate School Of Science And Technology And Faculty Of Science Kobe University
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Taniguchi Masayuki
Department Of Physics Faculty Of Science Kobe University
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Tanaka Terumichi
Graduate School of Science and Technology, Niigata University
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Yanagida Fujitoshi
The Institute of Enology and Viticulture, University of Yamanashi
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Chen Yi-sheng
The Institute of Enology and Viticulture, University of Yamanashi
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Kouya Tomoaki
Graduate School of Science and Technology, Niigata University
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TAKAHASHI Yutaka
Department of Physics, The Cancer Institute, Japanese Foundation for Cancer Research
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OKAMOTO Eishiro
Graduate School of Technology, Niigata Institute of Technology
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KASAHARA Hitoshi
Graduate School of Technology, Niigata Institute of Technology
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CHIBA Akira
Department of Biology, School of Life Dentistry at Niigata, The Nippon Dental University
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SAITOH Eiichi
Graduate School of Technology, Niigata Institute of Technology
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田中 孝明
新潟大学大学院自然科学研究科材料生産システム専攻
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Tano T
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Tano Tatsuo
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Okamoto Eishiro
Niigata Inst. Technol. Niigata Jpn
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Okamoto Eishiro
Graduate School Of Technology Niigata Institute Of Technology
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Shimizu Kazuyuki
Department Of Biochemical Engineering & Science Kyushu Institute Of Technology
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Kouya Tomoaki
Graduate School Of Science And Technology Niigata University
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Saitoh Eiichi
Graduate School Of Technology Niigata Institute Of Technology
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Takaha T
Ezaki Glico Co. Ltd. Osaka Jpn
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Chen Yi-sheng
The Inst. Of Enology And Viticulture Univ. Of Yamanashi 1-13-1 Kitashin Kofu Yamanashi 400-0005 Jpn
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Chen Yi-sheng
The Institute Of Enology And Viticulture University Of Yamanashi
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Nakagawa Isao
Department Of Chemical Engineering Faculty Of Engineering Niigata University
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Nakagawa Isao
Department Of Bioresources Faculty Of Agriculture Ehime University
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HOSHINO Kazuhiro
Graduate School of Natural Science and Technology, Niigata University
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FUJII Michihiro
Department of Chemical Engineering, Faculty of Engineering, Niigata University
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Shimizu K
Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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Kasahara Hitoshi
Graduate School Of Technology Niigata Institute Of Technology
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Yanagida Fujitoshi
The Institute Of Enology And Viticulture University Of Yamanashi
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Hoshino Kazuhiro
Department Of Materials Systems Engineering And Life Science Toyama University
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WATANABE Naomi
Graduate School of Natural Science and Technology, Niigata University
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Taniguchi M
Niigata Univ. Niigata Jpn
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Yanagida Fujitoshi
The Inst. Of Enology And Viticulture Univ. Of Yamanashi 1-13-1 Kitashin Kofu Yamanashi 400-0005 Jpn
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HOMMA Taira
Graduate School of Natural Science and Technology, Department of Chemical Engineering Niigata Univer
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FUJII Michihiro
Graduate School of Natural Science and Technology, Department of Chemical Engineering Niigata Univer
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TITUS Uswindraningsih
Graduate School of Natural Science and Technology, Department of Chemical Engineering Niigata Univer
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BAKAR Erwana
Graduate School of Natural Science and Technology, Department of Chemical Engineering Niigata Univer
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Homma Taira
Graduate School Of Natural Science And Technology Department Of Chemical Engineering Niigata Univers
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Bakar Erwana
Graduate School Of Natural Science And Technology Department Of Chemical Engineering Niigata Univers
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Shimizu Kenichi
Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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Watanabe Naomi
Graduate School Of Natural Science And Technology Niigata University
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Shimizu Kazuyuki
Department Of Biochem.engineering And Science Kyushu Institute Of Technology
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Chiba Akira
Department Of Biology Nippon Dental University School Of Dentistry At Niigata
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Fujii Michihiro
Department Of Chemistry And Chemical Engineering Niigata University
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Fujii Michihiro
Graduate School Of Natural Science And Technology Department Of Chemical Engineering Niigata Univers
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Fujii Michihiro
Department Of Chemical Engineering Faclty Of Engineering Niigata University
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Chiba Akira
Department Of Biology School Of Life Dentistry At Niigata The Nippon Dental University
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Chiba Akira
Department Of Biology Nippon Dental University
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Titus Uswindraningsih
Graduate School Of Natural Science And Technology Department Of Chemical Engineering Niigata Univers
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Takahashi Yutaka
Department Of Electrical Engineering Yamagata Univ.
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Tanaka Takeo
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Takahashi Yutaka
Department Of Clinical Physiology Senboku Kumiai General Hospital
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Takahashi Yutaka
Department Of Chemical Engineering Faculty Of Engineering Niigata University
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Takahashi Yutaka
Department Of Applied Systems Science Graduate School Of Engineering Kyoto University
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Shimizu Kazuyuki
Department of Applied Chemistry for Resources, Tokyo University of Agriculture and Technology
著作論文
- Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria(BREWING AND FOOD TECHNOLOGY)
- Purification and characterization of two novel cysteine protease inhibitors, Eel-CPI-2 and Eel-CPI-3, in the skin mucus of the Japanese eel Anguilla japonica
- Rapid Production of Pediococcus halophilus Salt-Tolerant Cells by a Cultivation Method Employing Gradual Increases in NaCl Concentration Using a Fermentor with a Microfiltration Module
- Production of Bacteriocin by Staphylococcus sp. NPSI 38 in Koji Extract Medium with Rice Protein Hydrolyzate and Its Growth-inhibitory Activity against Hiochi-bacteria
- FRACTIONATION OF THE β-GLUCOSIDASE COMPONENT FROM CELLULASE BY CELLULOSE COLUMNS AND PRODUCTION OF CELLOBIOSE BY THE RESIDUAL ENZYMES