Yanagida Fujitoshi | The Institute of Enology and Viticulture, University of Yamanashi
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概要
- Yanagida Fujitoshiの詳細を見る
- 同名の論文著者
- The Institute of Enology and Viticulture, University of Yamanashiの論文著者
関連著者
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Yanagida Fujitoshi
The Institute of Enology and Viticulture, University of Yamanashi
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Yanagida Fujitoshi
The Inst. Of Enology And Viticulture Univ. Of Yamanashi 1-13-1 Kitashin Kofu Yamanashi 400-0005 Jpn
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SHINOHARA Takashi
The Institute of Enology and Viticulture, Yamanashi University
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Yanagida F
The Institute Of Enology And Viticulture Yamanashi University
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Shinohara T
The Institute Of Enology And Viticulture Yamanashi University
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Shinohara Takashi
The Institute Of Enology And Viticulture University Of Yamanashi
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Yokotsuka K
Univ. Yamanashi Kofu
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Yokotsuka Koki
The Institute Of Enology And Viticulture Yamanashi University
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Yokotsuka Koki
Interdisciplinary Graduate School Of Medicine And Engineering & The Institute Of Enology And Vit
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Chen Yi-sheng
The Inst. Of Enology And Viticulture Univ. Of Yamanashi 1-13-1 Kitashin Kofu Yamanashi 400-0005 Jpn
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ONDA Takumi
Food/Brewing section, Yamanashi Industrial Technology Center
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TSUJI Masao
Food/Brewing section, Yamanashi Inrustrial Technology Center
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OGINO Satoshi
Food/Brewing section, Yamanashi Inrustrial Technology Center
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Tsuji Masao
Food/brewing Section Yamanashi Inrustrial Technology Center
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Ogino Satoshi
Ulsi Laboratory Mitsubishi Electric Corporation
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Ogino Satoshi
Food/brewing Section Yamanashi Inrustrial Technology Center
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Onda Takumi
Food/brewing Section Yamanashi Industrial Technology Center
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Yokotsuka Koki
The Institute Of Enology And Viticulture
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Yokotsuka Koki
The Institute Of Ecology And Viticulture Yamanashi University
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Taniguchi Masayuki
Graduate School of Science and Technology, Niigata University
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Ishiyama Yohei
Graduate School of Science and Technology, Niigata University
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Takata Takeomi
Graduate School of Science and Technology, Niigata University
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Nakanishi Toshihiro
Graduate School of Science and Technology, Niigata University
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Kaneoke Mitsuoki
Niigata Prefectural Sake Research Institute
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Watanabe Ken-ichi
Niigata Prefectural Sake Research Institute
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Chen Yi-sheng
The Institute of Enology and Viticulture, University of Yamanashi
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Kouya Tomoaki
Graduate School of Science and Technology, Niigata University
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Tanaka Takaaki
Graduate School of Science and Technology, Niigata University
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田中 孝明
新潟大学大学院自然科学研究科材料生産システム専攻
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UCHIMURA Tai
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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Tano T
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tano Tatsuo
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Uchimura T
Tokyo University Of Agriculture
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Uchimura Tai
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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田中 孝明
新潟大・工・機能材料
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Lan Wei-Tse
Department of Biotechnology, Ming Chuan University
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Chen Yi-sheng
Department of Biotechnology, Ming Chuan University
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Tanaka T
Graduate School Of Science Osaka City University
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Kouya Tomoaki
Graduate School Of Science And Technology Niigata University
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Tanaka T
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Uchimura Tai
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Tanaka T
Hiroshima Univ. Higashi Hiroshima Jpn
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Takaha T
Ezaki Glico Co. Ltd. Osaka Jpn
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Chen Yi-sheng
The Institute Of Enology And Viticulture University Of Yamanashi
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Taniguchi M
Fac. Engineering Niigata Jpn
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Taniguchi M
Department Of Material Science And Technology Faculty Of Engineering
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Taniguchi Masayuki
Graduate School Of Science And Technology Niigata University:department Of Materials Science And Tec
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Taniguchi M
Department Of Materials Science And Technology Niigata University
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Taniguchi Masayuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Taiyouji Mayumi
Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura
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Tanaka T
Bio-organic Chemistry Laboratory Institute For Fundamental Research Suntory Research Center
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Taniguchi Masayuki
Department Of Materials Science And Technology Niigata University
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Taniguchi Masayuki
Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura
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Tanaka Takaaki
Graduate School Of Science And Technology Niigata University
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Yanagida Fujitoshi
The Institute Of Enology And Viticulture Yamanashi University
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Yanagida Fujitoshi
The Institute Of Enology And Viticulture University Of Yamanashi
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Nakanishi Toshihiro
Graduate School Of Science And Technology Niigata University
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KANEOKE Mistuoki
Niigata Prefectural Sake Research Institute
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Lan Wei-tse
Department Of Biotechnology Ming Chuan University
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Ishiyama Yohei
Graduate School Of Science And Technology Niigata University
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Tanaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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SATO HAJIME
The Institute of Enology and Viticulture, Yamanashi University
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Tanaka T
Division Of Life Science And Biotechnology Department Of Ecological Engineering Toyohashi University
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Watanabe Ken-ichi
Niigata Prefectural Institute Of Brewing
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Tanaka Takaaki
Department Of Materials Science And Technology Faculty Of Engineering Niigata University
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Tanaka Terumichi
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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Sato H
Univ. Tokyo Tokyo
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Tanaka Takaaki
Graduate School Of Science And Technology And Faculty Of Science Kobe University
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Taniguchi Masayuki
Graduate School Of Science And Technology Niigata University
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Tanaka Takeo
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Taniguchi Masayuki
Department Of Physics Faculty Of Science Kobe University
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Taniguchi Masayuki
Graduate School Of Natural Science And Technology Niigata University
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Takahashi Masafumi
Department of Materials Science and Technology, Niigata University
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Tanaka Terumichi
Graduate School of Science and Technology, Niigata University
著作論文
- Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria(BREWING AND FOOD TECHNOLOGY)
- Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan(BREWING AND FOOD TECHNOLOGY)
- Analysis of Lactic Acid Bacterial Flora during Miso Fermentation
- Isolation and Characterization of the Lactic Acid Bacterial Strain GM005 Producing a Antibacterial Substance from Miso-Paste Product
- Restriction Fragment Length Polymorphism Analysis of 16S rRNA Genes in Lactic Acid Bacteria Isolated from Red Wine