Uchimura T | Tokyo University Of Agriculture
スポンサーリンク
概要
関連著者
-
Uchimura T
Tokyo University Of Agriculture
-
Uchimura Tai
Department Of Agricultural Chemistry Tokyo University Of Agriculture
-
Uchimura Tai
Tokyo University Of Agriculture
-
UCHIMURA Tai
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
-
Komagata K
Tokyo Univ. Agriculture Tokyo Jpn
-
Kozaki Michio
The Doctoral Course Of Science For Living System Showa Women's University
-
Komagata Kazuo
Department Of Agricultural Chemistry Tokyo University Of Agriculture
-
NIIMURA Youichi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
-
OHARA Naohiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
-
NISHIYAMA YOSHITAKA
Department of Food Science and Technology, Tokyo University of Agriculture
-
KOZAKI MICHIO
The Doctoral Course of Science for Living System, Showa Women's University
-
IOROI RYO
Department of Food and Nutrition, Aoba Gakuen Junior College
-
SAKAMOTO MITSUO
Department of Agricultural Chemistry, Tokyo University of Agriculture
-
Niimura Youichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Nakagawa Tomoyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Ioroi Ryo
Department Of Food And Nutrition Aoba Gakuen Junior College
-
Ohara Naohiro
Department Of Agricultural Chemistry Tokyo University Of Agriculture
-
Sakamoto M
Faculty Of Information Sciences Hiroshima City University
-
Niimura Y
Tokyo Univ. Agriculture Tokyo
-
Nishiyama Yoshitaka
Department Of Food Science And Technology Tokyo University Of Agriculture
-
Sakamoto Mitsuo
Department Of Agricultural Chemistry Tokyo University Of Agriculture
-
Nishiyama Yoshitaka
Department Of Bioscience Tokyo University Of Agriculture
-
NISHIYAMA Yoshitaka
Department of Biochemistry and Molecular Biology, Graduate School of Science and Engineering, and Institute for Environmental Science and Technology, Saitama University
-
Yanagida Fujitoshi
The Institute of Enology and Viticulture, University of Yamanashi
-
Suzuki Hideo
Department of Information and Network Science, Chiba Institute of Technology
-
BENNO YOSHIMI
Japan Collection of Microorganisms, RIKEN
-
Massey Vincent
Department Of Biological Chemistry University Of Michigan Medical School
-
Massey Vincent
Department Of Biological Chemistry The University Of Michigan Medical School
-
Uchimura Tai
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
-
WATANABE Toshihiro
Department of Food Science and Technology, Tokyo University of Agriculture
-
Yokotsuka K
Univ. Yamanashi Kofu
-
Yokotsuka Koki
The Institute Of Enology And Viticulture Yamanashi University
-
Yokotsuka Koki
Interdisciplinary Graduate School Of Medicine And Engineering & The Institute Of Enology And Vit
-
Benno Yoshimi
Japan Collection Of Microorganisms (jcm)
-
Okada Sanae
Culture Collection Center Tokyo University Of Agriculture
-
NAKAGAWA TOMOYUKI
(Present address)Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
-
Kozaki Michio
Department of Agricultural Chemistry
-
ISHIKAWA Masayuki
Yonekyu Co., Lid.
-
YOSHIDA Iwao
Oriental Yeast Co., Lid.
-
KAWASAKI SINJI
Department of Molecular Biology, Nara Institute of Science and Technology
-
NAKAGAWA TOMOYUKI
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
-
KOMAGATA KAZUO
Tokyo University of Agriculture
-
TAKAGI KATSUHIRO
Department of Agricultural Chemistry, Tokyo University of Agriculture
-
KOZAKI MICHIO
Doctor Course of Science for Living System, Showa Women's University
-
ANZAI YUKIKO
Department of Agricultural Chemistry, Tokyo University of Agriculture
-
MIYAJI TATSUROU
Department of Food Science and Technology, Tokyo University of Agriculture
-
ONDA Takumi
Food/Brewing section, Yamanashi Industrial Technology Center
-
TSUJI Masao
Food/Brewing section, Yamanashi Inrustrial Technology Center
-
OGINO Satoshi
Food/Brewing section, Yamanashi Inrustrial Technology Center
-
SHINOHARA Takashi
The Institute of Enology and Viticulture, Yamanashi University
-
TANO YUKIO
Department of Agricultural Chemistry, Tokyo University of Agriculture
-
Idiyanti Tami
Dept. of Agric. Chem., Tokyo University of Agriculture
-
Hayashi Toshiro
Mejiro-gakuen Women's College
-
Ioroi Ryo
Dept. of Agric. Chem., Tokyo University of Agriculture
-
Uchimura Tai
Dept. of Agric. Chem., Tokyo University of Agriculture
-
Ohara Naohiro
Dept. of Agric. Chem., Tokyo University of Agriculture
-
Kozaki Michio
Dept. of Agric. Chem., Tokyo University of Agriculture
-
Watanabe Toshihiro
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
-
Tsuji Masao
Food/brewing Section Yamanashi Inrustrial Technology Center
-
Ogino Satoshi
Ulsi Laboratory Mitsubishi Electric Corporation
-
Ogino Satoshi
Food/brewing Section Yamanashi Inrustrial Technology Center
-
Tano Yukio
Department Of Agricultural Chemistry Tokyo University Of Agriculture
-
Onda Takumi
Food/brewing Section Yamanashi Industrial Technology Center
-
Yoshida Iwao
Oriental Yeast Co. Lid.
-
Anzai Yukiko
Research Unit Of Public Health Nursing Miyagi University School Of Nursing
-
Anzai Yukiko
Department Of Agricultural Chemistry Tokyo University Of Agriculture
-
Idiyanti Tami
Dept. Of Agric. Chem. Tokyo University Of Agriculture
-
Kawasaki Sinji
Department Of Molecular Biology Nara Institute Of Science And Technology
-
Miyaji Tatsurou
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
-
Yanagida F
The Institute Of Enology And Viticulture Yamanashi University
-
Yanagida Fujitoshi
The Inst. Of Enology And Viticulture Univ. Of Yamanashi 1-13-1 Kitashin Kofu Yamanashi 400-0005 Jpn
-
Hayashi Toshiro
Mejiro-gakuen Women's College
-
Yokotsuka Koki
The Institute Of Enology And Viticulture
-
Shinohara T
The Institute Of Enology And Viticulture Yamanashi University
-
Okada Sanae
Culture Collection Center Tokyo Univ. Of Agriculture
-
Takagi K
Univ. Shizuoka School Of Pharmaceutical Sci. Shizuoka Jpn
-
Yokotsuka Koki
The Institute Of Ecology And Viticulture Yamanashi University
-
Ishikawa M
Ntt Integrated Information & Energy Systems Lab. Atsugi‐shi Jpn
-
Watanabe Toshihiro
Department Of Food Science And Technology Tokyo University Of Agriculture
-
Shinohara Takashi
The Institute Of Enology And Viticulture University Of Yamanashi
-
Watanabe Toshihiro
Department Of Applied Mathematics University Of Gifu
-
Suzuki Hideo
Department Of Cardiology Surugadai Nihon University Hospital
-
Suzuki Hideo
Department Of Food Science And Technology Tokyo University Of Agriculture
-
Suzuki Hideo
Department of Bioscience Research, Tsukuba Research Laboratory, Toagosei Co., Ltd.
著作論文
- Isozymes of Methanol Oxidase in a Methanol-Utilizing Yeast, Pichia methanolica IAM 12901
- Identification and Characteristics of Lactic Acid Bacteria Isolated from Sour Dough Sponges
- Effect of Oxygen on the Growth of Clostridium butyricum(Type Species of the Genus Clostridium), and the Distribution of Enzymes for Oxygen and for Active Oxygen Species in Clostridia
- Purification and Some Properties of Dextransucrase from Streptococcus bovis 148
- Purification and Characterization of Sporolactobacillus inulinus NADH Oxidase and Its Physiological Role in Aerobic Metabolism of the Bacterium
- Analysis of Lactic Acid Bacterial Flora during Miso Fermentation
- Aerobic Growth of Some Lactic Acid Bacteria Enabled by the External Addition of Peroxidase(Horseradish)to the Culture Medium
- Comparison of H_2O-Forming NADH Oxidase from Leuconostoc mesenteroides subsp. mesenteroides NRIC 1541^T and H_2O_2-Forming NADH Oxidase from Sporolactobacillus inulinus NRIC 1133^T
- 407 Purification and property of the dextranase of Bacteroides ruminicola isolated from bovine rumen