KOZAKI MICHIO | The Doctoral Course of Science for Living System, Showa Women's University
スポンサーリンク
概要
関連著者
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Uchimura T
Tokyo University Of Agriculture
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Uchimura Tai
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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NIIMURA Youichi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Uchimura Tai
Tokyo University Of Agriculture
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NISHIYAMA YOSHITAKA
Department of Food Science and Technology, Tokyo University of Agriculture
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KOZAKI MICHIO
The Doctoral Course of Science for Living System, Showa Women's University
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Niimura Youichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kozaki Michio
The Doctoral Course Of Science For Living System Showa Women's University
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Niimura Y
Tokyo Univ. Agriculture Tokyo
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Nishiyama Yoshitaka
Department Of Food Science And Technology Tokyo University Of Agriculture
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Nishiyama Yoshitaka
Department Of Bioscience Tokyo University Of Agriculture
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NISHIYAMA Yoshitaka
Department of Biochemistry and Molecular Biology, Graduate School of Science and Engineering, and Institute for Environmental Science and Technology, Saitama University
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Suzuki Hideo
Department of Information and Network Science, Chiba Institute of Technology
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UCHIMURA Tai
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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BENNO YOSHIMI
Japan Collection of Microorganisms, RIKEN
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Massey Vincent
Department Of Biological Chemistry University Of Michigan Medical School
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Massey Vincent
Department Of Biological Chemistry The University Of Michigan Medical School
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WATANABE Toshihiro
Department of Food Science and Technology, Tokyo University of Agriculture
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Komagata K
Tokyo Univ. Agriculture Tokyo Jpn
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Benno Yoshimi
Japan Collection Of Microorganisms (jcm)
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KAWASAKI SINJI
Department of Molecular Biology, Nara Institute of Science and Technology
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NAKAGAWA TOMOYUKI
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KOMAGATA KAZUO
Tokyo University of Agriculture
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ANZAI YUKIKO
Department of Agricultural Chemistry, Tokyo University of Agriculture
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MIYAJI TATSUROU
Department of Food Science and Technology, Tokyo University of Agriculture
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Nakagawa Tomoyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Watanabe Toshihiro
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Anzai Yukiko
Research Unit Of Public Health Nursing Miyagi University School Of Nursing
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Anzai Yukiko
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Kawasaki Sinji
Department Of Molecular Biology Nara Institute Of Science And Technology
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Miyaji Tatsurou
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Watanabe Toshihiro
Department Of Food Science And Technology Tokyo University Of Agriculture
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Watanabe Toshihiro
Department Of Applied Mathematics University Of Gifu
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Suzuki Hideo
Department Of Cardiology Surugadai Nihon University Hospital
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Suzuki Hideo
Department Of Food Science And Technology Tokyo University Of Agriculture
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Suzuki Hideo
Department of Bioscience Research, Tsukuba Research Laboratory, Toagosei Co., Ltd.
著作論文
- Effect of Oxygen on the Growth of Clostridium butyricum(Type Species of the Genus Clostridium), and the Distribution of Enzymes for Oxygen and for Active Oxygen Species in Clostridia
- Purification and Characterization of Sporolactobacillus inulinus NADH Oxidase and Its Physiological Role in Aerobic Metabolism of the Bacterium