Purification and Characterization of Sporolactobacillus inulinus NADH Oxidase and Its Physiological Role in Aerobic Metabolism of the Bacterium
スポンサーリンク
概要
- 論文の詳細を見る
NADH oxidase was purified to homogeneity from aerobic cells of Sporolactobacillus inulinus. The N-terminal amino acid sequence showed high similarity to those of the NADH oxidase from Amphibacillus xylanus and the H_2O_2-forming NADH oxidase from Steptococcus mutans. S. inulinus NADH oxidase is a homodimer composed of subunits and with a molecular mass of 53 kDa. It catalyzes the reduction of oxygen to hydrogen peroxide, and, in the presence of a low molecular weight disulfide-containing component (AhpC) from A. xylanus, of hydrogen peroxide to water. The V_<max> values for hydrogen peroxide and cumene hydroperoxide reduction were 9,300 and 8,300 min^<-1>, respectiely at 25℃. These values are similar to the V_<max> values for hydrogen peroxide and cumene hydroperoxide reduction with the NADH oxidase from A. xylanus. Cell extracts from S. inulinus cultures grown under anaerobic and aerobic cnditions reacted with antibodies against the AhpC protein from A. xylanus. An immunoreactige AhpC-like 21 kDa proteinw as induced in S. inulinus under aerobic, but not under anaerobic conditions. The results suggest that AhpC is involved in the aerobic metabolism of S. inulinus, which lacks a respiratory chain and catalase. The AhpC-NADH oxidase system is thougth to function as a scavenging system for hydrogen peroxide formed aerobically.
- 社団法人日本生物工学会の論文
- 1997-07-25
著者
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Suzuki Hideo
Department of Information and Network Science, Chiba Institute of Technology
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UCHIMURA Tai
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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Uchimura T
Tokyo University Of Agriculture
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Uchimura Tai
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Massey Vincent
Department Of Biological Chemistry University Of Michigan Medical School
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Massey Vincent
Department Of Biological Chemistry The University Of Michigan Medical School
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NIIMURA Youichi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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WATANABE Toshihiro
Department of Food Science and Technology, Tokyo University of Agriculture
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Uchimura Tai
Tokyo University Of Agriculture
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NISHIYAMA YOSHITAKA
Department of Food Science and Technology, Tokyo University of Agriculture
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KOZAKI MICHIO
The Doctoral Course of Science for Living System, Showa Women's University
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ANZAI YUKIKO
Department of Agricultural Chemistry, Tokyo University of Agriculture
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MIYAJI TATSUROU
Department of Food Science and Technology, Tokyo University of Agriculture
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Niimura Youichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Watanabe Toshihiro
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Anzai Yukiko
Research Unit Of Public Health Nursing Miyagi University School Of Nursing
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Anzai Yukiko
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Kozaki Michio
The Doctoral Course Of Science For Living System Showa Women's University
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Miyaji Tatsurou
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Niimura Y
Tokyo Univ. Agriculture Tokyo
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Nishiyama Yoshitaka
Department Of Food Science And Technology Tokyo University Of Agriculture
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Watanabe Toshihiro
Department Of Food Science And Technology Tokyo University Of Agriculture
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Watanabe Toshihiro
Department Of Applied Mathematics University Of Gifu
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Nishiyama Yoshitaka
Department Of Bioscience Tokyo University Of Agriculture
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Suzuki Hideo
Department Of Cardiology Surugadai Nihon University Hospital
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Suzuki Hideo
Department Of Food Science And Technology Tokyo University Of Agriculture
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Suzuki Hideo
Department of Bioscience Research, Tsukuba Research Laboratory, Toagosei Co., Ltd.
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NISHIYAMA Yoshitaka
Department of Biochemistry and Molecular Biology, Graduate School of Science and Engineering, and Institute for Environmental Science and Technology, Saitama University
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