Purification and Some Properties of Dextransucrase from Streptococcus bovis 148
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概要
- 論文の詳細を見る
The dextransucrase produced by Streptococcus bovis 148 was purified about 20.8-fold to electrophoretic homogeneity (specific activity 246.3 units/mg) from the culture supernatant. Molecular weight of the native enzyme was estimated to be 600 kDa, whereas the molecular weight per subunit was 150 kDa. The dextran synthesized consisted chiefly of α-1,6-glucosidic linkage, containing small numbers of branches that had the α-1,3-glucosidic linkage.
- 社団法人日本生物工学会の論文
- 1994-05-25
著者
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UCHIMURA Tai
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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Uchimura T
Tokyo University Of Agriculture
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Uchimura Tai
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Komagata K
Tokyo Univ. Agriculture Tokyo Jpn
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Komagata Kazuo
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Uchimura Tai
Tokyo University Of Agriculture
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TAKAGI KATSUHIRO
Department of Agricultural Chemistry, Tokyo University of Agriculture
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IOROI RYO
Department of Food and Nutrition, Aoba Gakuen Junior College
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KOZAKI MICHIO
Doctor Course of Science for Living System, Showa Women's University
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Ioroi Ryo
Department Of Food And Nutrition Aoba Gakuen Junior College
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Kozaki Michio
The Doctoral Course Of Science For Living System Showa Women's University
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Takagi K
Univ. Shizuoka School Of Pharmaceutical Sci. Shizuoka Jpn
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