103. Identification of Staphylococcus carnosus strains from fermented fish and soy sauce mash
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概要
- 論文の詳細を見る
- 公益社団法人日本生物工学会の論文
- 1992-10-10
著者
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Komagata Kazuo
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Kozaki Michio
Department of Agricultural Chemistry
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Kozaki Michio
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Tanasupawat Somboon
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Ezaki Takayuki
Department Of Microbiology Gifu University Graduate School Of Medicine
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Hashimoto Yasuhiro
Department Of Microbiology Gifu University School Of Medicine
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Hashimoto Yasuhiro
Department Of Membrane Biochemistry Tokyo Metropolitan Institute Of Medical Science
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Komagata Kazuo
Department of Agricultural Chemistry, Tokyo University of Agriculture
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