Characterization of Newly Isolated Bacillus subtilis C1 Which Is Sensitive to Antibiotic Produced by Lactic Acid Coccus

スポンサーリンク

概要

• 論文の詳細を見る

• An aerobic, Gram-positive endospore-forming rod, strain C1,was isolated from a contaminated culture of Lactococcus lactis IO-1. Strain C1 was more sensitive to misin and the peptide antibiotic produced by strain IO-1 than Bacillus subtilis JCM 1465^T. Strain C1 was significantly different from B. subtilis JCM 1465^T in that it produced a black pigment. Conventional identification techniques did not give enough information to determine the taxonomic position of strain C1. DNA-DNA hybridization revealed that the homology value between strain C1 and JCM 1465^T was as high as 94% under optimal conditions. Thus, strain C1 was identified as a strain of B. subtilis. It was demonstrated that strain C1 was an effective indicator strain for the bioassay of antibiotics produced by lactic acid cocci.

• 社団法人日本生物工学会の論文
• 1992-10-25

著者

• EZAKI Takayuki

  Department of Microbiology, Regeneration and Advanced Medical Science, Gifu University Graduate Scho

• Ishizaki Ayaaki

  Department Of Food Science And Technology Kyushu University

• Ishizaki Ayaaki

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Kimura Katsunori

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Koba Yojiro

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Koba Yojiro

  Department Of Bioresource College Of Agriculture Ehime University

• Ezaki Takayuki

  Department Of Microbiology School Of Medicine Gifu University

• Tamura Motoi

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• TOMOKAWA MICHIO

  Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

• Ezaki Takayuki

  Department Of Microbiology Gifu University Graduate School Of Medicine

• Tomokawa Michio

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Ishizaki Ayaaki

  Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University

• Tamura Motoi

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

関連論文

• Virulence-Defective Strains of Salmonella enterica Serovar Typhi as Candidates for Education at Level 2 Facilities
• Vi-Suppressed Wild Strain Salmonella typhi Cultured in High Osmolarity Is Hyperinvasive toward Epithelial Cells and Destructive of Peyer's Pathces
• A Novel Lantibiotic, Nukacin ISK-1,of Staphylococcus warneri ISK-1 : Cloning of the Structural Gene and Identification of the Structure
• The Characterization of Shiga Toxin-Non-Producing Escherichia coli Serotype O157:H7 Isolated from Carcasses of Cattle at a Slaughter House
• 101 Identification of Lactobacillus plantarum and Lactobacillus pentosus by photobiotin labeling DNA-DNA hybridization
• Development and Clinical Application of a Polymerase Chain Reaction-Based Assay for Detecting Bacteroides ureolyticus
• System for simultaneous detection of 16 pathogens related to urethritis to diagnose mixed infection
• Rapid detection of quinolone resistance-associated gyrA mutations in Neisseria gonorrhoeae with a LightCycler
• pH-Mediated Control Methods for Continuous Ethanol Fermentation Using Zymomonas mobilis
• Quantitative Microarray-Based DNA-DNA Hybridization Assay for Measuring Genetic Distances among Bacterial Species and Its Application to the Identification of Family Enterobacteriaceae
• Bacterial Population in Russian Space Station "Mir"
• Failure to detect Mycoplasma genitalium in the pharynges of female sex workers in Japan
• Purification and Properties of a Chitosanase from Pseudomonas sp. H-14
• Fungal Flora on Board the Mir-Space Station, Identification by Morphological Features and Ribosomal DNA Sequences
• Computer Simulation of L-Lactate Batch Fermentation Applying the Enzyme Inactivation Scheme
• Burkholderia uboniae Sp.Nov., L-Arabinose-Assimilating but Different from Burkholderia thailandensis and Burkholderia vietnamiensis
• High Fiber Diet Supplemented with Rice Bran Hemicellulose May Reduce Daidzein Absorption in Mice
• Purification and Identification of a Growth-Stimulating Peptide for Bifidobacterium bifidum from Natural Rubber Serum Powder
• Complementary Effects of Bifidogenic Growth Stimulators and Ammonium Sulfate in Natural Rubber Serum Powder on Bifidobacterium bifidum
• The groESL Operon of the Halophilic Lactic Acid Bacterium Tetragenococcus halophila(Microbiology & Fermentation Technology)
• Molecular Characterization and Regulatory Analysis of dnaK Operon of Halophilic Lactic Acid Bacterium Tetragenococcus halophila
• Cloning and Characterization of dnaK Operon of Tetragenococcus halophila
• Purification and Gene Cloning of Catalase from Staphylococcus warneri ISK-1
• Sequence Analysis of Replication Origin of Plasmid pLS11 of Bacillus subtilis IFO 3022
• Streptococcus peroris sp. nov. and Streptococcus infantis sp. nov., new members of the Streptococcus mitis group, isolated from human clinical specimens
• Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Utilization of Excess Sludge by Acetone-Butanol-Ethanol Fermentation Employing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)(Biochemical Engineering)
• High Butanol Production by Clostridium saccharoperbutylacetonicum N1-4 in Fed-Batch Culture with pH-Stat Continuous Butyric Acid and Glucose Feeding Method(BIOCHEMICAL ENGINEERING)
• Characterization of a Gene Cluster of Staphylococcus warneri ISK-1 Encoding the Biosynthesis of and Immunity to the Lantibiotic, Nukacin ISK-1
• Synchronized Fresh Cell Bioreactor System for Continuous L-(+)-Lactic Acid Production Using Lactococcus lactis IO-1 in Hydrolysed Sago Starch
• Development of a Novel Method for Feeding a Mixture of L-Lactic Acid and Acetic Acid in Fed-Batch Culture of Ralstonia eutropha for Poly-D-3-Hydroxybutyrate Production
• pH-Dependent Continuous Lactic Acid Fermentation by Lactococcus lactis IO-1 Using Hydrolyzed Sago Starch.
• Catalase of Staphylococcus warneri ISK-1 Isolated from Nukadoko
• Optimization of L-Lactic Acid Feeding for the Production of Poly-K-3-Hydroxybutyric Acid by Alcaligenes eutrophus in Fed-Batch Culture
• Extractive Acetone-Butanol-Ethanol Fermentation Using Methylated Crude Palm Oil as Extractant in Batch Culture of Clostridium saccharoperbutylacetonicum N1-4(ATCC 13564)
• Purification and Partial Identification of Bacteriocin ISK-1,a New Lantibiotic Produced by Pediococcus sp. ISK-1
• Nisin Z Production by Lactococcus lactis IO-1 Using Xylose as a Carbon Source
• A Bacteriocin of Strain Pediococcus sp. ISK-1 Isolated from Nukadoko, Bed of Fermented Rice Bran
• Genetic Identification of Members of the Genus Corynebacterium at Genus and Species Levels with 16S rDNA-Targeted Probes
• Natural Rubber Serum Powder, an Enhancer for the Growth of Bifidobacterium
• Amplification of rfbE and fliC Genes by Polymerase Chain Reaction for Identification and Detection of Salmonella Serovar Enteritidis, Dublin and Gallinarum-Pullorum
• Differential effects of diethylcarbamazine, tetracycline and the combination on Brugia pahangi adult females in vitro
• The Thermostable Direct Hemolysin Gene (tdh) of Vibrio hollisae Is Dissimilar in Prevalence to and Phylogenetically Distant from the tdh Genes of other Vibrios: Implications in the Horizontal Transfer of the tdh Gene
• Characterization of O-Acetyl-L-serine Sulfhydrylase Purified from an Alkaliphilic Bacterium
• Formation of Heteroduplex Molecules between Plasmids pUH1 and pLS11 in Polyglutamate-producing Bacillus Strains
• Sterile Glucose Solution Prepared by a Microporous Membrane Bioreactor for Continuous Culture
• 526 APPLICATION OF MICROORGANISM-FREE GLUCOSE SOLUTION OBTAINED FROM THE MEMBRANE UNIT CONNECTED IMMOBILIZED GLUCOAMYLASE REACTOR FOR CULTURE OF PSEUDOMONAS AERUGINOSA KYU-1.
• Preparation of Koji from Corn Hulls for Alcoholic Fermentation without Cooking
• 571 Computer-mediated addition of fresh medium in continuous culture of Zymomonas mobilis by the monitoring of weight changes
• Emendation of Genus Achromobacter and Achromobacter xylosoxidans (Yabuuchi and Yano) and Proposal of Achromobacter ruhlandii (Packer and Vishniac) Comb.Nov., Achromobacter piechaudii (Kiredjian et al.) Comb.Nov., and Achromobacter xylosoxidans Subsp. deni
• Characterization of Newly Isolated Bacillus subtilis C1 Which Is Sensitive to Antibiotic Produced by Lactic Acid Coccus
• Alcoholic Fermentation of Raw Starch without Cooking by Using Black-koji Amylase
• Biochemical Properties of a New Lantibiotic Produced by Lactococcus lactis IO-1
• Identification of a fljA gene on a linear plasmid as the repressor gene of fliC in Salmonella enterica serovar Typhi
• Molecular Epidemiological Analysis of Methicillin-Resistant Staphylococci in a Neonatal Intensive Care Unit
• 525 Ethanol production by Zymomonas mobilis with cell recycling using a hollow fiber filter module
• Built-in Electrodialysis Batch Culture, a New Approach to Release of End Product Inhibition
• Reduction in the Length of the Lag Phase of L-Lactate Fermentation by the Use of Inocula from Electrodialysis Seed Cultures
• Studies on Dissolved Hydrogen Behavior in Autototrophic Culture of Alcaligenes eutrophus ATCC 17697T
• Development of a Dissolved Hydrogen Sensor and Its Application to Evaluation of Hydrogen Mass Transfer
• Accumulation of Polyphosphate and Substrate Gas Utilization Efficiency in PHB Accumulation Phase of Autotrophic Batch Culture of Alcaligenes eutrophus ATCC17697^T
• Investigation of the Utility of Pineapple Juice and Pineapple Waste Material as Low-Cost Substrate for Ethanol Fermentation by Zymomonas mobilis
• Ethanol Production by Zymomonas mobilis Using Natural Rubber Waste as a Nutritional Source
• 110 Effect of natural rubber waste on a batch culture ethanol formation using Zymomonas mobillis
• Optimization of the Culture Medium for Growth and the Kinetics of Lactate Fermentation by Pediococcus sp. ISK-1
• Molecular Cloning of a Thermophilic Alkaline Cellulase Gene in Escherichia coli(Microbiology & Fermentation Industry)
• Chemical Composition of Palm Fiber and Its Feasibility as Cellulosic Raw Material for Sugar Production(Food & Nutrition)
• 325 High cell density continuous culture systems involving Zymomonas mobilis and a hollow fiber filter module
• Deodorizing of Sludge Solids by Actinomycetes(Microbiology & Fermentation Industry)
• Batch Culture Growth Model for Lactate Fermentation
• Effects of Rheologic Conditions in the Culture Medium on the Autotrophic Production of Poly-(D-3-hydroxybutyric Acid) in an Air-lift Fermentor
• EQUIPMENT AND OPERATION FOR FERMENTATIVE PHB PRODUCTION USING GASEOUS SUBSTRATE TO GUARANTEE SAFETY FROM EXPLOSION
• Factors Affecting Lactic Acid Production Rate in the Built-in Electrodialysis Fermentation, an Approach to High Speed Batch Culture
• Isolation of a Kawasaki disease-associated bacterial sequence from peripheral blood leukocytes
• Effects of Soy Protein Diet on Plasma Equol and Intestinal Microflora in Adult Mice
• Effects of Intestinal Microflora on the Bioavailability of Dietary Quercetin in Adult Mice
• Cell-Recycled Fermentation of Glutamate Using a Novel Cross-Flow Filtration System with Constant Air Supply
• 575 Ethanol Fermentation Employing ___- ___- NRRL B-14023 Using the Medium Consisting of Sago Palm Starch and Natural Rubber Serum
• Role of Intestinal Flora on the Metabolism, Absorption, and Biological Activity of Dietary Flavonoids
• Production of DNA by Continous Culture Using Pseudomonas aeruginosa KYU-1
• Alcoholic Fermentation of Sweet Potato without Cooking
• 103. Identification of Staphylococcus carnosus strains from fermented fish and soy sauce mash
• Batch Culture of Alcaligenes eutrophus ATCC 17697^T Using Recycled Gas Closed Circuit Culture System
• Production of Poly-β-Hydroxybutyric Acid from Carbon Dioxide by Alcaligenes eutrophus ATCC 17697^T
• Natural Rubber Serum that Contains a Special Growth Promoter for Bifidobacterium
• Effects of Rice Starch-Isoflavone Diet or Potato Starch-Isoflavone Diet on Plasma Isoflavone, Plasma Lipids, Cecal Enzyme Activity, and Composition of Fecal Microflora in Adult Mice
• Orally supplemented Lactobacillus acidophilus strain L-92 inhibits passive and active cutaneous anaphylaxis as well as 2,4-dinitroflurobenzene and mite fecal antigen induced atopic dermatitis-like skin lesions in mice
• Batch Culture Kinetics of L-Lactate Fermentation Employing Streptococcus sp. IO-1
• Influence of Hydrogen Limitation on Gaseous Substrate Utilization in Autotrophic Culture of Alcaligenes eutrophus ATCC 17697^T
• Growth Kinetics and Product Inhibition of Lactococcus lactis IO-1 Culture in Xylose Medium
• DNA-DNA Hybridization and DNA Base Composition for the Analysis of Bacterial Flora in Aquatic Environment
• Production of Poly-D-3-Hydroxybutyric Acid from Carbon Dioxide by a Two-Stage Culture Method Employing Alcaligenes eutrophus ATCC 1769^T
• Stimulation of the Rate of L-Lactate Fermentation Using Lactococcus lactis IO-1 by Periodic Electrodialysis
• Lactobacillus acidophilus Strain L-92 Induces CD4+CD25+Foxp3+ Regulatory T Cells and Suppresses Allergic Contact Dermatitis
• Comparative molecular and microbiological diagnosis of 19 infective endocarditis cases in which causative microbes were identified by PCR-based DNA sequencing from the excised heart valves
• Amylase Inhibitors Produced by Streptomyces sp. No. 280

もっと見る 閉じる

スポンサーリンク