526 APPLICATION OF MICROORGANISM-FREE GLUCOSE SOLUTION OBTAINED FROM THE MEMBRANE UNIT CONNECTED IMMOBILIZED GLUCOAMYLASE REACTOR FOR CULTURE OF PSEUDOMONAS AERUGINOSA KYU-1.

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概要

• 論文の詳細を見る
• 社団法人日本生物工学会の論文
• 1988-11-09

著者

• Ishizaki Ayaaki

  Department Of Food Science And Technology Kyushu University

• Koba Y

  Kyushu Univ. Fukuoka Jpn

• Koba Yojiro

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Koba Yojiro

  Department Of Bioresource College Of Agriculture Ehime University

• UTTAPAP DUDSADEE

  Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

• Uttapap Dudsadee

  Laboratory of Microbial Technology, Faculty of Agriculture, Kyushu University

• Uttapap Dudsadee

  Laboratory Of Microbial Technology Faculty Of Agriculture Kyushu University

• Ishizaki Ayaaki

  Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University

関連論文

• pH-Mediated Control Methods for Continuous Ethanol Fermentation Using Zymomonas mobilis
• Purification and Properties of a Chitosanase from Pseudomonas sp. H-14
• Computer Simulation of L-Lactate Batch Fermentation Applying the Enzyme Inactivation Scheme
• Sequence Analysis of Replication Origin of Plasmid pLS11 of Bacillus subtilis IFO 3022
• Optimization of L-Lactic Acid Feeding for the Production of Poly-K-3-Hydroxybutyric Acid by Alcaligenes eutrophus in Fed-Batch Culture
• Natural Rubber Serum Powder, an Enhancer for the Growth of Bifidobacterium
• Formation of Heteroduplex Molecules between Plasmids pUH1 and pLS11 in Polyglutamate-producing Bacillus Strains
• Sterile Glucose Solution Prepared by a Microporous Membrane Bioreactor for Continuous Culture
• Continuous Hydrolysis of Starch in Membrane Unit Connected Immobilized Enzyme Reactor
• 526 APPLICATION OF MICROORGANISM-FREE GLUCOSE SOLUTION OBTAINED FROM THE MEMBRANE UNIT CONNECTED IMMOBILIZED GLUCOAMYLASE REACTOR FOR CULTURE OF PSEUDOMONAS AERUGINOSA KYU-1.
• 220 RECYCLE USE OF IMMOBILIZED GLUCOAMYLASE BY TANGENTIAL FLOW FILTRATION UNIT.
• Preparation of Koji from Corn Hulls for Alcoholic Fermentation without Cooking
• 571 Computer-mediated addition of fresh medium in continuous culture of Zymomonas mobilis by the monitoring of weight changes
• Characterization of Newly Isolated Bacillus subtilis C1 Which Is Sensitive to Antibiotic Produced by Lactic Acid Coccus
• Alcoholic Fermentation of Raw Starch without Cooking by Using Black-koji Amylase
• Biochemical Properties of a New Lantibiotic Produced by Lactococcus lactis IO-1
• 525 Ethanol production by Zymomonas mobilis with cell recycling using a hollow fiber filter module
• Built-in Electrodialysis Batch Culture, a New Approach to Release of End Product Inhibition
• Reduction in the Length of the Lag Phase of L-Lactate Fermentation by the Use of Inocula from Electrodialysis Seed Cultures
• Studies on Dissolved Hydrogen Behavior in Autototrophic Culture of Alcaligenes eutrophus ATCC 17697T
• Development of a Dissolved Hydrogen Sensor and Its Application to Evaluation of Hydrogen Mass Transfer
• Accumulation of Polyphosphate and Substrate Gas Utilization Efficiency in PHB Accumulation Phase of Autotrophic Batch Culture of Alcaligenes eutrophus ATCC17697^T
• Investigation of the Utility of Pineapple Juice and Pineapple Waste Material as Low-Cost Substrate for Ethanol Fermentation by Zymomonas mobilis
• Ethanol Production by Zymomonas mobilis Using Natural Rubber Waste as a Nutritional Source
• 110 Effect of natural rubber waste on a batch culture ethanol formation using Zymomonas mobillis
• Optimization of the Culture Medium for Growth and the Kinetics of Lactate Fermentation by Pediococcus sp. ISK-1
• Molecular Cloning of a Thermophilic Alkaline Cellulase Gene in Escherichia coli(Microbiology & Fermentation Industry)
• Chemical Composition of Palm Fiber and Its Feasibility as Cellulosic Raw Material for Sugar Production(Food & Nutrition)
• 325 High cell density continuous culture systems involving Zymomonas mobilis and a hollow fiber filter module
• Deodorizing of Sludge Solids by Actinomycetes(Microbiology & Fermentation Industry)
• Batch Culture Growth Model for Lactate Fermentation
• Effects of Rheologic Conditions in the Culture Medium on the Autotrophic Production of Poly-(D-3-hydroxybutyric Acid) in an Air-lift Fermentor
• EQUIPMENT AND OPERATION FOR FERMENTATIVE PHB PRODUCTION USING GASEOUS SUBSTRATE TO GUARANTEE SAFETY FROM EXPLOSION
• Factors Affecting Lactic Acid Production Rate in the Built-in Electrodialysis Fermentation, an Approach to High Speed Batch Culture
• Cell-Recycled Fermentation of Glutamate Using a Novel Cross-Flow Filtration System with Constant Air Supply
• 575 Ethanol Fermentation Employing ___- ___- NRRL B-14023 Using the Medium Consisting of Sago Palm Starch and Natural Rubber Serum
• Production of DNA by Continous Culture Using Pseudomonas aeruginosa KYU-1
• Alcoholic Fermentation of Sweet Potato without Cooking
• Batch Culture of Alcaligenes eutrophus ATCC 17697^T Using Recycled Gas Closed Circuit Culture System
• Production of Poly-β-Hydroxybutyric Acid from Carbon Dioxide by Alcaligenes eutrophus ATCC 17697^T
• Natural Rubber Serum that Contains a Special Growth Promoter for Bifidobacterium
• Batch Culture Kinetics of L-Lactate Fermentation Employing Streptococcus sp. IO-1
• Influence of Hydrogen Limitation on Gaseous Substrate Utilization in Autotrophic Culture of Alcaligenes eutrophus ATCC 17697^T
• Growth Kinetics and Product Inhibition of Lactococcus lactis IO-1 Culture in Xylose Medium
• Production of Poly-D-3-Hydroxybutyric Acid from Carbon Dioxide by a Two-Stage Culture Method Employing Alcaligenes eutrophus ATCC 1769^T
• Stimulation of the Rate of L-Lactate Fermentation Using Lactococcus lactis IO-1 by Periodic Electrodialysis
• Amylase Inhibitors Produced by Streptomyces sp. No. 280

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