Stimulation of the Rate of L-Lactate Fermentation Using Lactococcus lactis IO-1 by Periodic Electrodialysis
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概要
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Lactic acid fermentation in glucose medium with periodic electrodialysis by Lactococcus lactis IO-1 was examined. The fermentation time was reduced considerably, compared with the time required for ordinary built-in electrodialysis fermentation with a microfilter module (ED-MF). Fermentation with an initial glucose concentration of 80 g/l was completed within 18 h, about 50% of the time required with an ED-MF. The maximum productivity of this novel system was about two-fold that of the ordinary ED-MF system even when the lactate concentration in broth was higher than in the ED-MF. The H_2 gas produced from the ED-MF made the culture redox potential (CRP) lower than in the novel system. Online culture redox potential was monitored and higher CRP indicated a higher fermentation rate.
- 公益社団法人日本生物工学会の論文
- 1994-05-25
著者
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TONOKAWA MICHIO
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Tonokawa Michio
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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VEESUK PHENJUN
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Veesuk Phenjun
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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