571 Computer-mediated addition of fresh medium in continuous culture of Zymomonas mobilis by the monitoring of weight changes
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概要
- 論文の詳細を見る
- 社団法人日本生物工学会の論文
- 1995-09-15
著者
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Shimizu Kazuyuki
Department Of Biochemical Engineering & Science Kyushu Institute Of Technology
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Ishizaki Ayaaki
Department Of Food Science And Technology Kyushu University
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Hilary Zakpaa
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shimizu Kazuyuki
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Shimizu Kazuyuki
Department Of Biochem.engineering And Science Kyushu Institute Of Technology
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Shimizu Kazuyuki
Department of Applied Chemistry for Resources, Tokyo University of Agriculture and Technology
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