Ishizaki Ayaaki | Department Of Food Science And Technology Kyushu University
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概要
関連著者
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Ishizaki Ayaaki
Department Of Food Science And Technology Kyushu University
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Koba Yojiro
Department Of Bioresource College Of Agriculture Ehime University
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Koba Yojiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shimizu Kazuyuki
Department Of Biochemical Engineering & Science Kyushu Institute Of Technology
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Hara T
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Hara T
Kyushu Univ. Fukuoka Jpn
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Hara T
Kagoshima Univ. Kagoshima Jpn
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TONOKAWA MICHIO
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Hara Toshio
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Hilary Zakpaa
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Koba Y
Kyushu Univ. Fukuoka Jpn
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Hara T
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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UEDA Seinosuke
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Shimizu Kazuyuki
Department Of Biochem.engineering And Science Kyushu Institute Of Technology
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UTTAPAP DUDSADEE
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Uttapap Dudsadee
Laboratory of Microbial Technology, Faculty of Agriculture, Kyushu University
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Ueda Seinosuke
Laboratory Of Microbial Technology Department Of Food Science & Technology Faculty Of Agricultur
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Ueda Seinosuke
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Tripetchkul Sudarut
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Uttapap Dudsadee
Laboratory Of Microbial Technology Faculty Of Agriculture Kyushu University
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Ueda Seinosuke
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Tonokawa M
Kyusyu Univ. Fukuoka Jpn
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Tonokawa Michio
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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HARA Toshio
Microbiological Genetics Division, Institute of Genetic Resource, Faculty of Agriculture, Kyushu Uni
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TANAKA Kenji
Department of Energy Conversion, Graduate School of Engineering Sciences, Kyushu University
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Saito Hiroyuki
Department of Biophysical Chemistry, Kobe Pharmaceutical University
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EZAKI Takayuki
Department of Microbiology, Regeneration and Advanced Medical Science, Gifu University Graduate Scho
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Ogata Seiya
Microbial Genetics Division, Institute of Genetic Resources,Kyushu University
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Shimizu K
Kyushu Inst. Technol. Fukuoka Jpn
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Ando Y
Kyushu Univ. Fukuoka Jpn
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Ando Yuko
Department Of Chemistry School Of Pharmaceutical Sciences Mukogawa Women's University
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Inui Takako
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ogata S
Kyushu Univ. Fukuoka Jpn
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Ogata S
Mie Univ. Mie Jpn
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Ogata S
Microbial Genetics Division Institute Of Genetic Resources
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NAKAJIMA KAZUHIKO
Department of Bacteriology, Hyogo College of Medicine
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SHIMODA Mitsuya
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki Ayaaki
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Ando Yuko
Department Of Anesthesia Nagasaki Rosai Hospital
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TRIPETCHKUL SUDARUT
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHI ZHONG-PING
Department of Biochemical Engineering and Science, Faculty of Computer Science and Systems Engineeri
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HARA Toshio
Department of Physics,Osaka City University
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Shimoda Mitsuya
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kimura Katsunori
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tanaka K
Univ. East Asia Yamaguchi Jpn
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Hara T
College Of Liberal Arts Kobe University
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Koba Yojiro
Department Of Food Science And Technology Kyushu University
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Tanaka Kenji
Department Of Electrical Engineering Faculty Of Engineering Science University Of Tokyo
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Shi Zhong-ping
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Ezaki Takayuki
Department Of Microbiology School Of Medicine Gifu University
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Kobayashi Genta
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Kobayashi Genta
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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Ogata Seiya
Microbial Genetic Division Institute Of Genetic Resources
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Tamura Motoi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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TSUGE TAKEHARU
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shimizu Kazuyuki
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Koike Kayo
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Noguchi Koji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Tsuge Takeharu
Department Of Innovative And Engineered Materials Tokyo Institute Of Technology
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Koike Kayo
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Noguchi Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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TOMOKAWA MICHIO
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shimoda Mitsuya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Matsusaki Hiromi
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Uryu Kazuko
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Kurematsu kayo
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Ichii Satoe
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Hayami Tomoyuki
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Hayami Tomoyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kurematsu Kayo
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Matsusaki H
Kyushu Univ. Fukuoka Jpn
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Ueda S
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Tripetchkul Sudarut
Department Of Food Science And Technology Kyushu University
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Nakamura Kenji
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Nakajima Kazuhiko
Department Of Bacteriology Hyogo College Of Medicine
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Nakajima K
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Ichii Satoe
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Uryu Kazuko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ezaki Takayuki
Department Of Microbiology Gifu University Graduate School Of Medicine
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Hara Toshio
Department Of Electrical Engineering National Defense Academy:(present Address) Central System Manag
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Tanaka Kenji
Department Of Advanced Energy Engineering Science Interdisciplinary Graduate School Of Engineering S
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Tomokawa Michio
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Saito Hiroyuki
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Saito Hiroyuki
Department Of Anesthesiology Gunma University School Of Medicine
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Tamura Motoi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Hara Toshio
Microbial Genetic Division Institute Of Genetic Resources
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Koba Yojiro
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Ishizaki Ayaaki
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Shimizu Kazuyuki
Department of Applied Chemistry for Resources, Tokyo University of Agriculture and Technology
著作論文
- pH-Mediated Control Methods for Continuous Ethanol Fermentation Using Zymomonas mobilis
- Computer Simulation of L-Lactate Batch Fermentation Applying the Enzyme Inactivation Scheme
- Sequence Analysis of Replication Origin of Plasmid pLS11 of Bacillus subtilis IFO 3022
- Optimization of L-Lactic Acid Feeding for the Production of Poly-K-3-Hydroxybutyric Acid by Alcaligenes eutrophus in Fed-Batch Culture
- Natural Rubber Serum Powder, an Enhancer for the Growth of Bifidobacterium
- Formation of Heteroduplex Molecules between Plasmids pUH1 and pLS11 in Polyglutamate-producing Bacillus Strains
- Sterile Glucose Solution Prepared by a Microporous Membrane Bioreactor for Continuous Culture
- 526 APPLICATION OF MICROORGANISM-FREE GLUCOSE SOLUTION OBTAINED FROM THE MEMBRANE UNIT CONNECTED IMMOBILIZED GLUCOAMYLASE REACTOR FOR CULTURE OF PSEUDOMONAS AERUGINOSA KYU-1.
- 571 Computer-mediated addition of fresh medium in continuous culture of Zymomonas mobilis by the monitoring of weight changes
- Characterization of Newly Isolated Bacillus subtilis C1 Which Is Sensitive to Antibiotic Produced by Lactic Acid Coccus
- Biochemical Properties of a New Lantibiotic Produced by Lactococcus lactis IO-1
- 525 Ethanol production by Zymomonas mobilis with cell recycling using a hollow fiber filter module
- 575 Ethanol Fermentation Employing ___- ___- NRRL B-14023 Using the Medium Consisting of Sago Palm Starch and Natural Rubber Serum