Kurematsu kayo | Department of Food Science and Technology, Faculty of Agriculture,Kyushu University

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概要

• Kurematsu kayoの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Faculty of Agriculture,Kyushu Universityの論文著者

関連著者

• Inui Takako

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Ishizaki Ayaaki

  Department Of Food Science And Technology Kyushu University

• TONOKAWA MICHIO

  Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

• Koba Yojiro

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Koba Yojiro

  Department Of Bioresource College Of Agriculture Ehime University

• Matsusaki Hiromi

  Department of Food Science and Technology, Faculty of Agriculture,Kyushu University

• Uryu Kazuko

  Department of Food Science and Technology, Faculty of Agriculture,Kyushu University

• Kurematsu kayo

  Department of Food Science and Technology, Faculty of Agriculture,Kyushu University

• Ichii Satoe

  Department of Food Science and Technology, Faculty of Agriculture,Kyushu University

• Hayami Tomoyuki

  Department of Food Science and Technology, Faculty of Agriculture,Kyushu University

• Hayami Tomoyuki

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Kurematsu Kayo

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Matsusaki H

  Kyushu Univ. Fukuoka Jpn

• Ichii Satoe

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Uryu Kazuko

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Ishizaki Ayaaki

  Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University

• Tonokawa M

  Kyusyu Univ. Fukuoka Jpn

• Tonokawa Michio

  Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

• Koba Yojiro

  Department of Food Science and Technology, Faculty of Agriculture,Kyushu University

• Ishizaki Ayaaki

  Department of Food Science and Technology, Faculty of Agriculture,Kyushu University

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著作論文

• Biochemical Properties of a New Lantibiotic Produced by Lactococcus lactis IO-1

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