Matsusaki H | Kyushu Univ. Fukuoka Jpn
スポンサーリンク
概要
関連著者
-
Matsusaki H
Kyushu Univ. Fukuoka Jpn
-
Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
-
Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
-
Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
-
Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
-
Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
-
Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
-
Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
-
Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
MATSUSAKI Hiromi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
-
Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
-
Ishizaki Ayaaki
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
-
MATSUSAKI Hiromi
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
-
ISHIZAKI Ayaaki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
-
Ishizaki Ayaaki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
-
Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
-
Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
KIMURA Hirokazu
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
-
Koga H
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
-
Kimura Hirokazu
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Kimura H
Kagawa Nutrition Univ. Tokyo Jpn
-
SASHIHARA Toshihiro
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
-
Chinachoti Noppawan
九州大学農学部食糧化学工学科微生物工学講座
-
Kimura Hiromi
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Ofagriculture K
-
Sashihara Toshihiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
-
Nagano R
Kyushu Univ. Fukuoka Jpn
-
Inui Takako
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Sonomoto Kenji
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
-
HIGUCHI Toshimasa
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
-
ADACHI Asaho
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
-
Ishizaki Ayaaki
Department Of Food Science And Technology Kyushu University
-
TONOKAWA MICHIO
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Koba Yojiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Koba Yojiro
Department Of Bioresource College Of Agriculture Ehime University
-
Adachi A
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
-
CHINACHOTI Noppawan
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agricultur
-
NAGANO Rie
Laboratory, of Microbial Technology, Department of Food Science and Technology, Faculty ofAgricultur
-
Ishizaki Ayaaki
Dept. Of Food Sci. & Technol.
-
Matsusaki Hiromi
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
-
Uryu Kazuko
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
-
Kurematsu kayo
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
-
Ichii Satoe
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
-
Hayami Tomoyuki
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
-
Hayami Tomoyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Kurematsu Kayo
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Ichii Satoe
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Uryu Kazuko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Sonomoto Kenji
Dept. Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu Univ.
-
Endo N
Kyushu Univ. Fukuoka Jpn
-
Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
-
Chinachoti Noppawan
Dept. Food Sci. & Technol., Fac. Agr., Kyushu Univ.
-
Matsusaki Hiromi
Dept. Food Sci. & Technol., Fac. Agr., Kyushu Univ.
-
Endo Naoyuki
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agricultur
-
Higuchi T
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
-
Tonokawa M
Kyusyu Univ. Fukuoka Jpn
-
Tonokawa Michio
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Sanomoto Kenji
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Koba Yojiro
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
-
Ishizaki Ayaaki
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
著作論文
- A Novel Lantibiotic, Nukacin ISK-1,of Staphylococcus warneri ISK-1 : Cloning of the Structural Gene and Identification of the Structure
- Purification and Partial Identification of Bacteriocin ISK-1,a New Lantibiotic Produced by Pediococcus sp. ISK-1
- Nisin Z Production by Lactococcus lactis IO-1 Using Xylose as a Carbon Source
- A Bacteriocin of Strain Pediococcus sp. ISK-1 Isolated from Nukadoko, Bed of Fermented Rice Bran
- Biochemical Properties of a New Lantibiotic Produced by Lactococcus lactis IO-1
- 540 Production of nisin Z from xylose by Lactococcus lactis IO-1
- Purification and Identification of a Peptide Antibiotic Produced by Lactococcus lactis IO-1