MATSUSAKI Hiromi | Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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概要
- 同名の論文著者
- Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Biosの論文著者
関連著者
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Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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MATSUSAKI Hiromi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Matsusaki H
Kyushu Univ. Fukuoka Jpn
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MATSUSAKI Hiromi
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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ISHIZAKI Ayaaki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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KIMURA Hirokazu
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Koga H
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Kimura Hirokazu
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Kimura H
Kagawa Nutrition Univ. Tokyo Jpn
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SASHIHARA Toshihiro
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Kimura Hiromi
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Ofagriculture K
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Sashihara Toshihiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nagano R
Kyushu Univ. Fukuoka Jpn
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Sonomoto Kenji
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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HIGUCHI Toshimasa
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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ADACHI Asaho
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Adachi A
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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CHINACHOTI Noppawan
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agricultur
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NAGANO Rie
Laboratory, of Microbial Technology, Department of Food Science and Technology, Faculty ofAgricultur
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Chinachoti Noppawan
九州大学農学部食糧化学工学科微生物工学講座
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Endo N
Kyushu Univ. Fukuoka Jpn
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Endo Naoyuki
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agricultur
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Higuchi T
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sanomoto Kenji
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
著作論文
- A Novel Lantibiotic, Nukacin ISK-1,of Staphylococcus warneri ISK-1 : Cloning of the Structural Gene and Identification of the Structure
- Purification and Partial Identification of Bacteriocin ISK-1,a New Lantibiotic Produced by Pediococcus sp. ISK-1
- Nisin Z Production by Lactococcus lactis IO-1 Using Xylose as a Carbon Source
- A Bacteriocin of Strain Pediococcus sp. ISK-1 Isolated from Nukadoko, Bed of Fermented Rice Bran
- Purification and Identification of a Peptide Antibiotic Produced by Lactococcus lactis IO-1