Ishizaki Ayaaki | Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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概要
- 同名の論文著者
- Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agricultureの論文著者
関連著者
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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ISHIZAKI Ayaaki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Sonomoto Kenji
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Kobayashi Genta
Division of Microbial Technology, Ariake Sea Research Project, Saga University
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Kobayashi Genta
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Kobayashi Genta
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculaty Of Agricultur
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Kobayashi G
Division Of Microbial Technology Ariake Sea Research Project Saga University
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Kobayashi Genta
Laboratory Of Microbial Engineering Department Of Food Science And Technology Faculty Of Agriculture
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MATSUSAKI Hiromi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Koga H
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Fukuda Daisuke
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Matsusaki H
Kyushu Univ. Fukuoka Jpn
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MATSUSAKI Hiromi
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kimura H
Kagawa Nutrition Univ. Tokyo Jpn
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SASHIHARA Toshihiro
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KIMURA Hirokazu
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Watanabe M
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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WATANABE MAKI
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Tashiro Yukihiro
Department of Life Study, Seinan Jo Gakuin University Junior College
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Kimura Hiromi
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Ofagriculture K
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Sashihara Toshihiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Tashiro Yukihiro
Department Of Life Study Seinan Jo Gakuin University Junior College
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Kimura Hirokazu
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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TANAKA Kenji
Department of Energy Conversion, Graduate School of Engineering Sciences, Kyushu University
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YOSHINO Sadazo
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University
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Aso Y
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Yoshino S
Laboratory Of Applied Microbiology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Yoshino Sadazo
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kyushu University
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HIGUCHI Toshimasa
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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ADACHI Asaho
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Yoshino Sadazo
Laboratory Of Applied Microbiology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Aso Yuji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Tanaka K
Univ. East Asia Yamaguchi Jpn
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Tashiro Yukihiro
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Adachi A
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Kohno M
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Tanaka Kenji
Department Of Electrical Engineering Faculty Of Engineering Science University Of Tokyo
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Mizuno Kouhei
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Etoh S
Laboratory Of Microbial Technology Division Of Microbial Science And Technology.department Of Biosci
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ETOH Shinichi
Laboratory of Microbial Science and Technology, Division of Bioscience and Biotechnology, Graduate S
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SONEZAKI SHINO
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KAKIHARA Miho
Laboratory of Microbial Science and Technology, Division of Bioscience and Biotechnology, Graduate S
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KOHNO Mamiko
Laboratory of Microbial Science and Technology, Division of Bioscience and Biotechnology, Graduate S
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HA Tran
Laboratory of Microbial Science and Technology, Division of Bioscience and Biotechnology, Graduate S
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NOLASCO-HIPOLITO CIRILO
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Kakihara M
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Crabbe Edward
Laboratory Of Microbial Technology Division Of Bloresource And Bioenvironmental Sciences Graduate Sc
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Tsuge Takeharu
Department Of Innovative And Engineered Materials Tokyo Institute Of Technology
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Etoh Shin-ichi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology.department Of Biosci
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シリロ ノラスコ
九大院・農
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Nolasco‐hipolito C
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Sonezaki Shino
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Tanaka Kenji
Department Of Advanced Energy Engineering Science Interdisciplinary Graduate School Of Engineering S
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Higuchi T
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ha Tran
Laboratory of Arbovirus, Pasteur Institute in Ho Chi Minh City
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SEKIGUCHI Tatsuya
Department of Mechanical Engineering, Faculty of Science and Engineering, Ritsumeikan University
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OKAMOTO Masahiro
Laboratory of Exercise Biochemistry, University of Tsukuba Graduate School of Comprehensive Human Sc
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Nagano R
Kyushu Univ. Fukuoka Jpn
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Nakayama J
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Jiro
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Nakayama Jiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Nagao Jun-ichi
Dep. Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Coll. 2-15-1 Tamura Sawara
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Nagao Jun-ichi
Department Of Functional Bioscience Section Of Infection Biology Fukuoka Dental College
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Matsunaka Toshiyuki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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SHIMODA Mitsuya
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Ha T
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Ishizaki Ayaaki
Department Of Food Science And Technology Kyushu University
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Eto Koji
Laboratory of Stem Cell Therapy, Center for Experimental Medicine, Institute of Medical Science, The
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Eto Koji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Shimoda Mitsuya
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tran Lien
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Shinto Hideaki
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Okubo Kenichi
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Shinto Hideaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Sugimoto Shinya
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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NAGAO Jun-ichi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KANEMASA Youhei
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KOGA Hanako
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Kanemasa Youhei
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Asamura Kayoko
Laboratory of Microbial Technology, Department of Food Science and Technology,Faculty of Agriculture
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Obu Azumi
Laboratory of Microbial Technology, Department of Food Science and Technology,Faculty of Agriculture
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Obu Azumi
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Asamura Kayoko
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Oshiro Mugihito
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Miwa Noriko
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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TAKEDA KATSUHISA
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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HASHIMOTO Taku
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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NOMIYAMA Harumi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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TSUGE TAKEHARU
Division of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scienc
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Crabbe Edward
Laboratory of Microbial Technology, Division of Bloresource and Bioenvironmental Sciences, Graduate
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TSUGE TAKEHARU
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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MICHIWAKI SHIGERU
Laboratory of Microbial Technology, Department of Food Science & Technology, Faculty of Agriculture,
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EDWARD CRABBE
Laboratory of Microbial Technology, Department of Food Science & Technology, Faculty of Agriculture,
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CHINACHOTI Noppawan
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agricultur
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NAGANO Rie
Laboratory, of Microbial Technology, Department of Food Science and Technology, Faculty ofAgricultur
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Ishizaki Ayaaki
Division Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Chinachoti Noppawan
九州大学農学部食糧化学工学科微生物工学講座
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Miwa Noriko
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Hashimoto Taku
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Shimoda Mitsuya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sekiguchi Tatsuya
Department Of Information Engineering Faculty Of Engineering Maebashi Institute Of Technology
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Sugimoto S
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nomiyama Harumi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Sugimoto Shinya
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Oshiro Mugihito
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Michiwaki Shigeru
Laboratory Of Microbial Technology Department Of Food Science & Technology Faculty Of Agricultur
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Okamoto Masahiro
Laboratory For Bioinformatics Graduate School Of Systems Life Science Kyushu University:laboratory O
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Takeda Katsuhisa
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sanomoto Kenji
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Nagao Jun-ichi
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Tashiro Yukihiro
Department of Bioscience and Biotechnology, Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University
著作論文
- A Novel Lantibiotic, Nukacin ISK-1,of Staphylococcus warneri ISK-1 : Cloning of the Structural Gene and Identification of the Structure
- Purification and Identification of a Growth-Stimulating Peptide for Bifidobacterium bifidum from Natural Rubber Serum Powder
- Complementary Effects of Bifidogenic Growth Stimulators and Ammonium Sulfate in Natural Rubber Serum Powder on Bifidobacterium bifidum
- The groESL Operon of the Halophilic Lactic Acid Bacterium Tetragenococcus halophila(Microbiology & Fermentation Technology)
- Molecular Characterization and Regulatory Analysis of dnaK Operon of Halophilic Lactic Acid Bacterium Tetragenococcus halophila
- Cloning and Characterization of dnaK Operon of Tetragenococcus halophila
- Purification and Gene Cloning of Catalase from Staphylococcus warneri ISK-1
- Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Utilization of Excess Sludge by Acetone-Butanol-Ethanol Fermentation Employing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)(Biochemical Engineering)
- High Butanol Production by Clostridium saccharoperbutylacetonicum N1-4 in Fed-Batch Culture with pH-Stat Continuous Butyric Acid and Glucose Feeding Method(BIOCHEMICAL ENGINEERING)
- Characterization of a Gene Cluster of Staphylococcus warneri ISK-1 Encoding the Biosynthesis of and Immunity to the Lantibiotic, Nukacin ISK-1
- Synchronized Fresh Cell Bioreactor System for Continuous L-(+)-Lactic Acid Production Using Lactococcus lactis IO-1 in Hydrolysed Sago Starch
- Development of a Novel Method for Feeding a Mixture of L-Lactic Acid and Acetic Acid in Fed-Batch Culture of Ralstonia eutropha for Poly-D-3-Hydroxybutyrate Production
- pH-Dependent Continuous Lactic Acid Fermentation by Lactococcus lactis IO-1 Using Hydrolyzed Sago Starch.
- Catalase of Staphylococcus warneri ISK-1 Isolated from Nukadoko
- Optimization of L-Lactic Acid Feeding for the Production of Poly-K-3-Hydroxybutyric Acid by Alcaligenes eutrophus in Fed-Batch Culture
- Extractive Acetone-Butanol-Ethanol Fermentation Using Methylated Crude Palm Oil as Extractant in Batch Culture of Clostridium saccharoperbutylacetonicum N1-4(ATCC 13564)
- Purification and Partial Identification of Bacteriocin ISK-1,a New Lantibiotic Produced by Pediococcus sp. ISK-1
- Nisin Z Production by Lactococcus lactis IO-1 Using Xylose as a Carbon Source
- A Bacteriocin of Strain Pediococcus sp. ISK-1 Isolated from Nukadoko, Bed of Fermented Rice Bran