シリロ ノラスコ | 九大院・農
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概要
関連著者
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シリロ ノラスコ
九大院・農
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Nolasco‐hipolito C
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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小林 元太
佐賀大学有明海総合研究プロジェクト
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石崎 文彬
九州大学大学院農学研究院生物機能科学部門:(現)株式会社新世紀発酵研究所
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Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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小林 元太
九州大学大学院農学研究院生物機能科学部門
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ISHIZAKI Ayaaki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kobayashi Genta
Division of Microbial Technology, Ariake Sea Research Project, Saga University
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kobayashi Genta
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Kobayashi Genta
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculaty Of Agricultur
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NOLASCO-HIPOLITO CIRILO
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Kobayashi G
Division Of Microbial Technology Ariake Sea Research Project Saga University
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Kobayashi Genta
Laboratory Of Microbial Engineering Department Of Food Science And Technology Faculty Of Agriculture
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園元 謙二
九州大学大学院農学研究院生物機能科学部門
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園元 謙二
九大院・農
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園元 謙二
九大院・農・生物機能科学:九大・バイオアーク
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園元 謙二
九州大学大学院農学研究院
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Sonomoto Kenji
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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小林 元太
九大院・農
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VONKTAVEESUK PHENJUN
九州大学農学部 食糧化学工学科
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松中 俊行
九大院・農
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Matsunaka Toshiyuki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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石崎 文彬
九大院・農
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小林 元太
九大・院・生資環
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園元 謙二
九大・院・生資環
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石崎 文彬
九大・院・生資環
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Vonktaveesuk Phenjun
九州大学大学院生物資源環境科学研究科生物機能科学専攻
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Crabbe Edward
Laboratory of Microbial Technology, Division of Bloresource and Bioenvironmental Sciences, Graduate
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Nolasco-Hipolito Cirilo
九大院・農
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石崎 文彬
九州大学大学院生物資源環境科学研究科
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Crabbe Edward
Laboratory Of Microbial Technology Division Of Bloresource And Bioenvironmental Sciences Graduate Sc
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Nolasco-Hipolito Cirilo
九州大学大学院生物資源環境科学研究科生物機能科学専攻
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シリロ ノラスコ
九大・院・生資環
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Nolasco Hipolito
九州大学大学院生物資源環境科学研究科生物機能科学専攻
著作論文
- Lactococcus lactis IO-1によるSynchronized Fresh Cell Bioreactorを用いたサゴデンプンからの高効率連続L-乳酸発酵(現代の乳酸菌研究を斬る)
- 2.連続L-乳酸発酵における高希釈率による生産物阻害の軽減と生産性向上(乳酸菌の総合的産業利用に関する研究 : 平成10年度乳酸菌工学研究部会報告)
- Synchronized Fresh Cell Bioreactor System for Continuous L-(+)-Lactic Acid Production Using Lactococcus lactis IO-1 in Hydrolysed Sago Starch
- pH-Dependent Continuous Lactic Acid Fermentation by Lactococcus lactis IO-1 Using Hydrolyzed Sago Starch.
- 827 サゴデンプンを用いたLactococcus lactis IO-1による高効率L-乳酸連続発酵
- サゴデンプンを用いたLactococcus lactis IO-1によるpH-dependent乳酸連続発酵