Nagao Jun-ichi | Department Of Functional Bioscience Section Of Infection Biology Fukuoka Dental College
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概要
- 同名の論文著者
- Department Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Collegeの論文著者
関連著者
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Nakayama J
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Jiro
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Nagao Jun-ichi
Dep. Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Coll. 2-15-1 Tamura Sawara
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Nagao Jun-ichi
Department Of Functional Bioscience Section Of Infection Biology Fukuoka Dental College
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Nakayama Jiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Zendo T
Fac. Agr. Kyushu Univ.
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Jiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Aso Y
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Aso Yuji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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ZENDO Takeshi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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NAGAO Jun-ichi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Zendo Takeshi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Zendo Takeshi
Laboratory Of Microbial Technology Division Of Applied Molecular Microbiology And Biomass Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Nagao Jun-ichi
Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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作田 庄平
東京大学大学院農学生命科学研究科応用生命化学専攻
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Sakuda S
Department Of Applied Biological Chemistry The University Of Tokyo
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Nagasawa Hiromichi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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SAKUDA Shohei
Department of Applied Biological Chemistry, University of Tokyo
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SASHIHARA Toshihiro
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Sakuda Shohei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nagasawa Hiromichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Shioya Kouki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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OKUDA Ken-ichi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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作田 庄平
東大 大学院
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Shioya Kouki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Okuda Ken-ichi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sashihara Toshihiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Suzuki A
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki A
Department Of Agricultural Chemistry The Uniersity Of Tokyo
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Suzuki Akinori
Department Of Agricultural Chemistry The University Of Tokyo
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Nishie Mami
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Kimura H
Kagawa Nutrition Univ. Tokyo Jpn
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Suzuki Akinori
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nagasawa Hiromichi
Department Of Applied Biological Chmistry Graduate School Of Agricultural And Life Sciences The Univ
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YONEYAMA Fuminori
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Sugimoto Shinya
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KANEMASA Youhei
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KOGA Hanako
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Koga H
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Kanemasa Youhei
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Kimura Hiromi
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Ofagriculture K
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Sugimoto S
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Suzuki Akinori
Chemistry Faculty Of Agriculture The University Of Tokyo
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Sugimoto Shinya
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Yoneyama Fuminori
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Suzuki A
Faculty Of Agriculture The University Of Tokyo
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ISOGAI Akira
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Cao Yong
Department Of Pharmacology School Of Pharmacy Second Military Medical University
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Ono Makoto
Morinaga And Co. Ltd.
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ONO Makoto
Research Institute, Morinaga and Co., Ltd.
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IKEDA Hiroyuki
Department of Applied Biological Chemistry, University of Tokyo
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ADACHI Asaho
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Nihira Takuya
Department Of Biotechnology Osaka University
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Nakamura Takefumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nagasawa Hiromichi
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Nagasawa Hiromichi
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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FUKAO Masanori
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Cao Y
Department Of Chemistry & Shanghai Key Laboratory Of Molecular Catalysis And Innovative Material
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Isogai Akira
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Adachi A
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nihira T
International Center For Biotechnology Osaka University
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Ikeda Hiroyuki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Fukuda Daisuke
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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TOSUKHOWONG AMONLAYA
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Cao Yong
Department Of Chemistry Fudan University
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Tosukhowong Amonlaya
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Fukao Masanori
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Isogai Akira
Department Of Applied Biological Chemistry The University Of Tokyo
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Isogai Akira
Graduate School Of Agricultural And Life Science The University Of Tokyo
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Ikeda Hiroyuki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nihira T
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Cao Yong
Department of Chemistry & Shanghai Key Laboratory of Molecular Catalysis and Innovative Materials, Fudan University
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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FURIHATA Kazuo
Department of Applied Biological Chemistry, The University of Tokyo
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SETO Haruo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Furihata K
Univ. Tokyo Tokyo Jpn
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Furihata Kazuo
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Furihata Kazuo
Department Of Applied Biological Chemistry University Of Tokyo
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Science The University Of Agriculture
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Matsuura hiroshi
Department of Physiology, Shiga University of Medical Science
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TIJO VARGHESE
Fac. Agr., Kyushu Univ.
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Islam Mohammad
Fac. Agr., Kyushu Univ.
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Nishie Mami
Fac. Agr., Kyushu Univ.
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Yanagihara Sae
Fac. Agr., Kyushu Univ.
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Nagao Jun-ichi
Dep. Func. Bio., Fukuoka Dent. Colle.
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Zendo Takeshi
Fac. Agr., Kyushu Univ.
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Nakayama Jiro
Fac. Agr., Kyushu Univ.
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Sonomoto Kenji
Fac. Agr., Kyushu Univ.
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Yamada Y
Department Of Biotechnology Faculty Of Engineering Osaka University
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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OKAMOTO SUSUMU
Department of Internal Medicine, Division of Gastroenterology and Hepatology, Keio University School
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KUZUYAMA Tomohisa
Institute of Molecular and Cellular Biosciences, University of Tokyo
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HIGUCHI Toshimasa
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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ISHIZAKI Ayaaki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Sciences
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sonomoto Kenji
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Higuchi Tomoko
Biotechnology & Food Research Institute Fukuoka Industrial Technology Center
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Islam Mohammad
Fac. Agr. Kyushu Univ.
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Zendo Takeshi
Fac. Agr. Kyushu Univ.
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Jikuya Hiroyuki
Bio-Architecture Center, Kyushu University
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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Tijo Varghese
Fac. Agr. Kyushu Univ.
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Nishie Mami
Fac. Agr. Kyushu Univ.
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Yanagihara Sae
Fac. Agr. Kyushu Univ.
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ANAMNART Sarintip
Department of Biotechnology, Osaka University
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WANG Qiuqi
Department of Biotechnology, Osaka University
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ZHOU Ze-Yang
Department of Biotechnology, Osaka University
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NAKAMURA Takefumi
Department of Applied Biological Chemistry, The University of Tokyo
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INAGAKI Yasuhito
Department of Applied Biological Chemistry, The University of Tokyo
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KAWACHI Ryu
Department of Applied Biological Chemistry, The University of Tokyo
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Sonomoto Kenji
Fac. Agr. Kyushu Univ.:bio-arch. Kyushu Univ.
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Nakayama Jiro
Fac. Agr. Kyushu Univ.
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AKKERMANS Antoon
Laboratory of Microbiology, Wageningen University
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DE VOS
Laboratory of Microbiology, Wageningen University
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Nagao Jun-ichi
Dep. Func. Bio. Fukuoka Dent. Colle.
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Matsuura Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki Atsushi
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Isogai A
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Sasaki Makoto
Department Of Gastroenterology And Metabolism Nagoya City University Graduate School Of Medical Scie
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Thi Bich
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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OBITA Takayuki
Division of Medical Institute of Bioregulation, Kyushu University
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KOHDA Daisuke
Division of Medical Institute of Bioregulation, Kyushu University
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De Vos
Wageningen Univ. Wageningen Nld
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De Vos
Laboratory Of Microbiology Department Of Agrotechnology And Food Sciences Wageningen University
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Zhou Ze-yang
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Wang Q
Department Of Biotechnology Osaka University
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Ueda Kyoko
Biotechnology & Food Research Institute Fukuoka Industrial Technology Center
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Isogai Akira
Graduate School Of Biological Science Nara Institute Of Science And Technology
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Kawachi Ryu
Department Of Applied Biological Chemistry The University Of Tokyo
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Kawachi Ryu
Laboratory Of Bio-organic Chemistry College Of Bioresource Sciences Nihon University
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Watanabe M
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Horii Takaaki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Okamoto Susumu
Department Of Agricultural Chemistry Tottori University:(present Address)department Of Fermentation
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Jikuya Hiroyuki
Bio-architecture Center Kyushu University
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MIZUNOE Yoshimitsu
Department of Bacteriology, Faculty of Medicine, Kyushu University
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Nagao Jun-ichi
Section Of Infection Biology Dep. Of Functional Bioscience Fukuoka Dental Coll.
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Asaduzzaman Sikder
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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SONEZAKI SHINO
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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WATANABE MAKI
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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HASHIMOTO Taku
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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NOMIYAMA Harumi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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WILAIPUN Pongtep
Department of Fishery Products, Faculty of Fisheries, Kasetsart University
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IWATANI Shun
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Hashimoto Taku
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Seto Haruo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Kohda Daisuke
Division Of Medical Institute Of Bioregulation Kyushu University
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Mizunoe Y
Department Of Bacteriology Faculty Of Medical Sciences Graduate School Kyushu University
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Anamnart Sarintip
Department Of Biotechnology Faculty Of Engineering Osaka Universjty
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Anamnart Sarintip
Department Of Biotechnology Osaka University
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Kuzuyama Tomohisa
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Nomiyama Harumi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonezaki Shino
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Inagaki Yasuhito
Department Of Applied Biological Chemistry The University Of Tokyo
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Yamada Yasuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Iwatani Shun
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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SARUWATARI Kozue
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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HIGASHI Chihana
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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TSURUNO Keigo
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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MATSUMOTO Shunsuke
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Matsuura H
Ntt Serv. Integration Lab. Musashino‐shi Jpn
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Tsuruno Keigo
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Obita Takayuki
Division Of Medical Institute Of Bioregulation Kyushu University
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Higashi Chihana
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Saruwatari Kozue
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Matsumoto Shunsuke
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Seto Haruo
Institute Of Applied Microbiology The University Of Tokyo
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Nishie Mami
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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ZENDO Takeshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Zendo Takeshi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Asaduzzaman Sikder
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Asaduzzaman Sikder
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Higuchi T
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Akkermans Antoon
Laboratory Of Microbiology Wageningen University
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De Vos
Laboratory For Pathology
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Sasaki Makoto
Department Of Biochemistry Ii Nagoya City University Medical School
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Sasaki Makoto
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Sasaki Makoto
Deparment Of Mathematical System Science Faculty Of Science And Technology Hirosaki University
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Wilaipun Pongtep
Department Of Fishery Products Faculty Of Fisheries Kasetsart University
著作論文
- 3P-1111 Enhanced Nukacin D13E Production in Lactococcus lactis NZ9000 by Overexpression of Immunity Genes
- Structures and Biosynthesis of Aflastatins: Novel Inhibitors of Aflatoxin Production by Aspergillus parasiticus
- Nucleotide Sequences of Genes Encoding Allosamidin-sensitive and -insensitive Chitinases Produced by Allosamidin-producing Streptomyces(Biochemistry & Molecular Biology)
- Blasticidin A as an Inhibitor of Aflatoxin Production by Aspergillus parasiticus
- 乳酸菌ゲノムにコードされるクオーラムセンシングに関与する三分子制御系の遺伝子解析
- ATP-dependent leader peptide cleavage by NukT, a bifunctional ABC transporter, during lantibiotic biosynthesis(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- A Novel Type of Immunity Protein, NukH, for the Lantibiotic Nukacin ISK-1 Produced by Staphylococcus warneri ISK-1
- Localization and Interaction of the Biosynthetic Proteins for the Lantibiotic, Nukacin ISK-1
- Reconstitution and Function of Tetragenococcus halophila Chaperonin 60 Tetradecamer(Genetics, Molecular Biology, and Gene Engineering)
- Effect of Heterologous Expression of Molecular Chaperone DnaK from Tetragenococcus halophilus on Salinity Adaptation of Escherichia coli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of a Gene Cluster of Staphylococcus warneri ISK-1 Encoding the Biosynthesis of and Immunity to the Lantibiotic, Nukacin ISK-1
- Chemical Synthesis and Biological Activity of The Gelatinase Biosynthesis-Activating Pheromone of Enterococcus faecalis and Its Analogs(Organic Chemistry)
- Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan(Microbiology & Fermentation Technology)
- Lantibiotics : Insight and Foresight for New Paradigm
- Heterologous Expression and Functional Analysis of the Gene Cluster for the Biosynthesis of and Immunity to the Lantibiotic, Nukacin ISK-1(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Effect of a Negatively Charged Lipid on Membrane-Lacticin Q Interaction and Resulting Pore Formation
- Identification of the Nukacin KQU-131, a New Type-A(II) Lantibiotic Produced by Staphylococcus hominis KQU-131 Isolated from Thai Fermented Fish Product (Pla-ra)
- Complete Covalent Structure of Nisin Q, New Natural Nisin Variant, Containing Post-Translationally Modified Amino Acids
- In Vivo and in Vitro Complementation Study Comparing the Function of DnaK Chaperone Systems from Halophilic Lactic Acid Bacterium Tetragenococcus halophilus and Escherichia coli
- Characterization and Structure Analysis of a Novel Bacteriocin, Lacticin Z, Produced by Lactococcus lactis QU 14
- ATP binding domain of NukT, a class-II lantibiotic transporter, is important for its peptidase activity