Okamoto Shigehisa | Department Of Agricultural Science Kagoshima University
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概要
関連著者
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Okamoto Susumu
Department Of Agricultural Chemistry Tottori University:(present Address)department Of Fermentation
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Matsuo Tomoaki
Department Of Biochemical Science And Technology Kagoshima University
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Okamoto Shigehisa
Department of Agricultural Science, Kagoshima University
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Matsuo T
Department Of Biochemical Science And Technology Kagoshima University
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Nagasawa Hiromichi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Matsuo Tomoaki
Department Of Agricultural Chemistry Shizuoka University:(present)department Of Hortlculture Kagoshi
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SAKUDA Shohei
Department of Applied Biological Chemistry, University of Tokyo
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OKAMOTO SUSUMU
Department of Internal Medicine, Division of Gastroenterology and Hepatology, Keio University School
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Sakuda Shohei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nagasawa Hiromichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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作田 庄平
東大 大学院
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Nakamura Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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SAKUDA Shohei
Department of Agricultural Chemistry, The University of Tokyo
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作田 庄平
東京大学大学院農学生命科学研究科応用生命化学専攻
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Nakamura Yasushi
Department of Clinical Laboratory Medicine, Wakayama Medical University
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Sakuda S
Department Of Applied Biological Chemistry The University Of Tokyo
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Matsuura Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nagasawa Hiromichi
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Nagasawa Hiromichi
Department Of Applied Biological Chmistry Graduate School Of Agricultural And Life Sciences The Univ
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Nakamura Yasushi
Department Of Clinical Laboratory Medicine Wakayama Medical University
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Tanaka Kiwamu
Department Of Agricultural Sciences And Natural Resources Faculty Of Agriculture Kagoshima Universit
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Matsuura H
Ntt Serv. Integration Lab. Musashino‐shi Jpn
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Sato Kenji
Department Of Anatomy And Physiological Science Graduate School Of Health Care Sciences Tokyo Medica
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Imai Toshio
Division of Pathology, National Institute of Health Sciences
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Nishikawa Akiyoshi
Division of Pathology, National Institute of Health Sciences
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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Ochi Kozo
National Food Research Institute
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Suzuki A
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Suzuki A
Department Of Agricultural Chemistry The Uniersity Of Tokyo
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Suzuki Akinori
Department Of Agricultural Chemistry The University Of Tokyo
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Asami Tadao
Plant Function Laboratory The Institute Of Physical And Chemical Research (riken)
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Matsuura hiroshi
Department of Physiology, Shiga University of Medical Science
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Ochi Kozo
National Food Res. Inst.
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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KASAI Koji
National Food Research Institute
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OKAMOTO Susumu
National Food Research Institute
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Nishikawa Akiyoshi
Division Of Pathology Biology Safety Research Center National Institute Of Health Sciences
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Ochi K
National Food Res. Inst.
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Park Eun
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And School Of Agricultural Bio
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TANAKA Kiwamu
Fac. of Agric., Kagoshima Univ.
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MATSUO Tomoaki
Fac. of Agric., Kagoshima Univ.
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OKAMOTO Shigehisa
Fac. of Agric., Kagoshima Univ.
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Suzuki Akinori
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Imai Toshio
Division Of Oncological Pathology Aichi Cancer Center Research Institute
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Suzuki Akinori
Chemistry Faculty Of Agriculture The University Of Tokyo
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Yoshida Shigeo
Plant Function Laboratory The Institute Of Physical And Chemical Research (riken)
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Suzuki A
Faculty Of Agriculture The University Of Tokyo
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Yoshida Shigeo
Plant Science Center, RIKEN
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DOHMAE Naoshi
Biomolecular Characterization Team, RIKEN
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TAKIO Koji
Biomolecular Characterization Team, RIKEN
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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HAYAKAWA YOICHI
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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SETO Haruo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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YOSHIDA Shigeo
RIKEN, Plant Science Center
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Maruyama Hiroki
Department of Clinical Nephroscience, Niigata University Graduate School of Medical and Dental Scien
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ASAMI Tadao
Riken
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Park Eun
Department Of Biochemistry Kon Kuk University
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FURIHATA Kazuo
Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
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Furihata K
Univ. Tokyo Tokyo Jpn
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Furihata Kazuo
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Furihata Kazuo
Department Of Applied Biological Chemistry University Of Tokyo
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Science The University Of Agriculture
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Nakayama Jiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Takio Koji
Biomolecular Characterization Division Riken
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MORI TOSHIO
Radioisotope Center, Nara Medical University
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FURIHATA Keiko
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Ebizuka Yutaka
Graduate School of Pharmaceutical Sciences, The University of Tokyo
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Ono Makoto
Morinaga And Co. Ltd.
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Satsu Hideo
National Food Research Institute
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Satsu Hideo
Department Of Applied Biological Chemistry Division Of Agricultural And Life Sciences The University
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Imai Toshio
Division Of Pathology National Institute Of Health Sciences
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Nakayama J
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Jiro
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Nakayama Jiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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Tozawa Yuzuru
Mitsubishi Kagaku Institute Of Life Sciences
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Tozawa Yuzuru
Cell-free Science And Technology Research Center Ehime University
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Tozawa Yuzuru
Biotech-breeding Lab. National Agriculture Research Center:(present Address)national Food Research I
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Tozawa Yuzuru
National Agriculture Research Center
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Park Eun
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Nagao Jun-ichi
Dep. Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Coll. 2-15-1 Tamura Sawara
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Nagao Jun-ichi
Department Of Functional Bioscience Section Of Infection Biology Fukuoka Dental College
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Yoshida Shigeo
Riken
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Yamada Y
Department Of Biotechnology Faculty Of Engineering Osaka University
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Saido‐sakanaka H
National Food Research Institute
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Saido-sakanaka Hisako
National Food Research Institute
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KUZUYAMA Tomohisa
Institute of Molecular and Cellular Biosciences, University of Tokyo
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Asami Tadao
Plant Funct. Lab.
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Dohmae Naoshi
Biomolecular Characterization Division Riken
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Dohmae Naoshi
Biomolecular Characterization Division Riken (institute Of Physical And Chemical Research)
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SUGAWARA Kiyoshi
National Food Research Institute
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Sciences
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Fujii I
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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KAWAMURA Fujio
Laboratory of Molecular Genetics, College of Science, Rikkyo University
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Nihira Takuya
Department Of Biotechnology Osaka University
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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Takio Koji
Biomolecular Characterization Division Riken (institute Of Physical And Chemical Research)
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
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ANAMNART Sarintip
Department of Biotechnology, Osaka University
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WANG Qiuqi
Department of Biotechnology, Osaka University
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ZHOU Ze-Yang
Department of Biotechnology, Osaka University
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KONDO Tatsuhiko
Department of Applied Biological Chemistry, The University of Tokyo
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SAKURADA Masaru
Department of Applied Biological Chemistry, The University of Tokyo
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TSUKIGI Hiroshi
Department of Applied Biological Chemistry, The University of Tokyo
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TOMOKANE Izumi
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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TANAKA Atsuo
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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KOUTANI Jun
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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OKAMOTO Shigehisa
Agricultural Science Kagoshima University
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Koutani Jun
Vegetable Division Kyoto Prefectural Agricultural Research Institute
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Tomokane Izumi
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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TANAKA Kiwamu
Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima Univers
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OZONO Takeshi
Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima Univers
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NAKAMURA Yasushi
Fac. of Human Env., Kyoto Pref. Univ.
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TSURUYAMA Katsuya
Fac. of Agric., Kagoshima Univ.
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NAKAMURA Yasushi
Kyoto Pref. Univ.
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KUBO YASUYUKI
Faculty of Agriculture, Kyoto Prefectural University
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TSUJI GENTO
Faculty of Agriculture, Kyoto Prefectural University
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FUJII ISAO
Graduate School of Pharmaceutical Sciences, The University of Tokyo
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Yoshida Shigeo
Plant Functions Lab. The Inst. Of Phys. And Chem. Res. (riken)
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Hayakawa Yoichi
Institute Of Low Temperature Science Hokkaido University
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Furukawa Kensuke
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Nakamura Takefumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nagasawa Hiromichi
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Ito Yasuhiro
National Food Research Institute
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Hayakawa Y
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Zhou Ze-yang
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Fujii Isao
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Wang Q
Department Of Biotechnology Osaka University
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Tsuji G
Faculty Of Agriculture Kyoto Prefectural University
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Kondo T
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Kubo Y
Faculty Of Agriculture Kyoto Prefectural University
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Mori T
Ri Center Nara Medical University
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Nihira T
International Center For Biotechnology Osaka University
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Ebizuka Y
Graduate School Of Pharmaceutical Sciences The Univ. Of Tokyo
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Ebizuka Yutaka
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Kawamura F
Dep. Of Life Sci. Coll. Of Sci. Rikkyo Univ.
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Maruyama Hiroki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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OHASHI Yoshiaki
National Food Research Institute
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INAOKA Takashi
National Food Research Institute
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NAKANISHI Eiyu
Department of Applied Biological Chemistry, The University of Tokyo
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Seto Haruo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Ozono Takeshi
Department Of Agricultural Sciences And Natural Resources Faculty Of Agriculture Kagoshima Universit
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Anamnart Sarintip
Department Of Biotechnology Faculty Of Engineering Osaka Universjty
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Anamnart Sarintip
Department Of Biotechnology Osaka University
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Kawamura Fujio
Laboratory Of Molecular Genetics And Research Information Center For Extremophiles College Of Scienc
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Kuzuyama Tomohisa
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Tsuruyama Katsuya
Fac. Of Agric. Kagoshima Univ.
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Yamada Yasuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Hayakawa Yoichi
Institute Of Applied Microbiology The University Of Tokyo
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Tsukigi Hiroshi
Department Of Applied Biological Chemistry The University Of Tokyo
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Ohashi Yoshiaki
National Food Research Institute:(present Address)department Of Environmental Information And Instit
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Seto Haruo
Institute Of Applied Microbiology The University Of Tokyo
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Tanaka Atsuo
Vegetable Division Kyoto Prefectural Agricultural Research Institute
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Nakanishi Eiyu
Department Of Applied Biological Chemistry The University Of Tokyo
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Sakurada Masaru
Department Of Applied Biological Chemistry The University Of Tokyo
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Yoshida Shigeo
Plant Funct. Lab.
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Hayakawa Yoichi
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Nihira T
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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OKAMOTO Susumu
Department of Applied Biological Chemistry, The University of Tokyo
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FURIHATA Keiko
Institute of Applied Microbiology, The University of Tokyo
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NAKAYAMA Jiro
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Isolation and Identification of Novel ADP-Ribosylated Proteins from Streptomyces coelicolor A3 (2)(Biochemistry & Molecular Biology)
- Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto
- Expression Profiling of Translation-associated Genes in Sporulating Bacillus subtilis and Consequence of Sporulation by Gene Inactivation(Microbiology & Fermentation Technology)
- Nucleotide Sequences of Genes Encoding Allosamidin-sensitive and -insensitive Chitinases Produced by Allosamidin-producing Streptomyces(Biochemistry & Molecular Biology)
- Effects of Aflastatin A, an Inhibitor of Aflatoxin Production, on Aflatoxin Biosynthetic Pathway and Glucose Metabolism in Aspergillus parasiticus
- DNA Repair Effect of Traditional Sweet Pepper Fushimi-togarashi : Seen in Suppression of UV-induced Cyclobutane Pyrimidine Dimer in Human Fibroblast
- Feedback-regulated expression of brassinosteroid biosynthetic gene DWF4 in Arabidopsis
- Effects of Brassinolide and a specific inhibitor of brassinosteroid biosynthesis, Brassinazole on growth of Arabidopsis seedlings
- MOLECULAR CLONING OF ARABIDOPSIS GENES INVOLVED IN ROSETTE LEAF FORMATION BY DIFFERENTIAL DISPLAY TECHNIQUE
- Isolation of Abikoviromycin and Dihydroabikoviromycin as Inhibitors of Polyketide Synthase Involved in Melanin Biosynthesis by Colletotrichum lagenarium
- Allosamidin, a chitinase inhibitor produced by Streptomyces, acts as an inducer of chitinase production in its producing strain
- Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto