Matsuo Tomoaki | Department Of Biochemical Science And Technology Kagoshima University
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概要
関連著者
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Matsuo Tomoaki
Department Of Biochemical Science And Technology Kagoshima University
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Matsuo T
Department Of Biochemical Science And Technology Kagoshima University
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Okamoto Shigehisa
Department of Agricultural Science, Kagoshima University
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Matsuo Tomoaki
Department Of Agricultural Chemistry Shizuoka University:(present)department Of Hortlculture Kagoshi
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Nakamura Yasushi
Department of Clinical Laboratory Medicine, Wakayama Medical University
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Nakamura Yasushi
Department Of Clinical Laboratory Medicine Wakayama Medical University
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Tanaka Kiwamu
Department Of Agricultural Sciences And Natural Resources Faculty Of Agriculture Kagoshima Universit
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Nakamura Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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MATSUO Tatsuhiro
Faculty of Agriculture, Kagawa University
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Asami Tadao
Plant Function Laboratory The Institute Of Physical And Chemical Research (riken)
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Suzuki Megumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Suzuki M
Yamagata Univ. Yamagata Jpn
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Suzuki Masashige
Institute Of Health And Sport Sciences University Of Tsukuba
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TANAKA Kiwamu
Fac. of Agric., Kagoshima Univ.
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MATSUO Tomoaki
Fac. of Agric., Kagoshima Univ.
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OKAMOTO Shigehisa
Fac. of Agric., Kagoshima Univ.
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Suzuki Masashige
Institute Of Health & Sport Sciences University Of Tsukuba
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Matsuo Tatsuhiro
Faculty Of Agriculture Kagawa University
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Suzuki Masakatsu
Laboratory Of Animal Products Chemistry
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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KANG Hyung-Sook
Faculty of Agriculture, Kagawa University
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Kang Hyung-sook
Faculty Of Agriculture Kagawa University
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Yoshida Shigeo
Plant Function Laboratory The Institute Of Physical And Chemical Research (riken)
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Sato Kenji
Department Of Anatomy And Physiological Science Graduate School Of Health Care Sciences Tokyo Medica
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Imai Toshio
Division of Pathology, National Institute of Health Sciences
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Nishikawa Akiyoshi
Division of Pathology, National Institute of Health Sciences
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Yoshida Shigeo
Plant Science Center, RIKEN
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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YOSHIDA Shigeo
RIKEN, Plant Science Center
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ASAMI Tadao
Riken
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Park Eun
Department Of Biochemistry Kon Kuk University
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Matsuo Tomoaki
Department Of Horticulture Faculty Of Agriculture Kagoshima University
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中村 薫
京大 化研
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中村 厚三
Univ. Tokyo Tokyo Jpn
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MORI TOSHIO
Radioisotope Center, Nara Medical University
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Matsuo Takeshi
Department of Internal Medicine, Miyazaki Social Insurance Hospital
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Imai Toshio
Division Of Pathology National Institute Of Health Sciences
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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Park Eun
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Yoshida Shigeo
Riken
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Asami Tadao
Plant Funct. Lab.
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Nishikawa Akiyoshi
Division Of Pathology Biology Safety Research Center National Institute Of Health Sciences
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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Saito Akiko
Biotechnology Center Toyama Prefecture
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Saito Akiko
Department Of Applied Biological Chemistry The University Of Tokyo
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
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Park Eun
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And School Of Agricultural Bio
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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TOMOKANE Izumi
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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TANAKA Atsuo
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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KOUTANI Jun
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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OKAMOTO Shigehisa
Agricultural Science Kagoshima University
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Koutani Jun
Vegetable Division Kyoto Prefectural Agricultural Research Institute
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Tomokane Izumi
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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SUZUKI Hiroo
Faculty of Agriculture, Kagawa University
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TANAKA Kiwamu
Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima Univers
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OZONO Takeshi
Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima Univers
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NAKAMURA Yasushi
Fac. of Human Env., Kyoto Pref. Univ.
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TSURUYAMA Katsuya
Fac. of Agric., Kagoshima Univ.
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NAKAMURA Yasushi
Kyoto Pref. Univ.
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Yoshida Shigeo
Plant Functions Lab. The Inst. Of Phys. And Chem. Res. (riken)
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KANG Hyung-Sook
Graduate School of East-West Medical Science, Kyung-Hee University
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CHOUE Ryo-Won
Graduate School of East-West Medical Science, Kyung-Hee University
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Choue Ryo-won
Graduate School Of East-west Medical Science Kyung-hee University
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Mori T
Ri Center Nara Medical University
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Miyawaki O
Univ. Tokyo Tokyo Jpn
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Matsuo Takeshi
Department Of Chemical Engineering Faculty Of Engineering Graduate School Kyushu University
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Ito Saburo
Department of Horticulture, Faculty of Agriculture, Kagoshima University
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Ozono Takeshi
Department Of Agricultural Sciences And Natural Resources Faculty Of Agriculture Kagoshima Universit
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Suzuki Hiroo
Faculty Of Agriculture Kagawa University
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Imai Toshio
Division Of Oncological Pathology Aichi Cancer Center Research Institute
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Tsuruyama Katsuya
Fac. Of Agric. Kagoshima Univ.
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Ito Saburo
Department Of Horticulture Faculty Of Agriculture Kagoshima University
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Tanaka Atsuo
Vegetable Division Kyoto Prefectural Agricultural Research Institute
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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Yoshida Shigeo
Plant Funct. Lab.
著作論文
- Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto
- DNA Repair Effect of Traditional Sweet Pepper Fushimi-togarashi : Seen in Suppression of UV-induced Cyclobutane Pyrimidine Dimer in Human Fibroblast
- Activity and Activity Coefficient of Water in Aqueous Solutions and Their Relationships with Solution Structure Parameters
- Feedback-regulated expression of brassinosteroid biosynthetic gene DWF4 in Arabidopsis
- Effects of Brassinolide and a specific inhibitor of brassinosteroid biosynthesis, Brassinazole on growth of Arabidopsis seedlings
- MOLECULAR CLONING OF ARABIDOPSIS GENES INVOLVED IN ROSETTE LEAF FORMATION BY DIFFERENTIAL DISPLAY TECHNIQUE
- Effects of Voluntary Resistance Exercise on Heme Biosynthesis in Rats Given Glucocorticoid-injections(Biochemistry & Molecular Biology)
- Voluntary Resistance Exercise Improves Blood Hemoglobin Concentration in Severely Iron-Deficient Rats
- On mechanisms of removing astringency in persimmon fruits by carbon dioxide treatment I. Some properties of the two processes in the de-astringency