Okamoto Shigehisa | Department of Agricultural Science, Kagoshima University
スポンサーリンク
概要
関連著者
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Matsuo Tomoaki
Department Of Biochemical Science And Technology Kagoshima University
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Okamoto Shigehisa
Department of Agricultural Science, Kagoshima University
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Matsuo T
Department Of Biochemical Science And Technology Kagoshima University
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Nakamura Yasushi
Department of Clinical Laboratory Medicine, Wakayama Medical University
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Matsuo Tomoaki
Department Of Agricultural Chemistry Shizuoka University:(present)department Of Hortlculture Kagoshi
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Nakamura Yasushi
Department Of Clinical Laboratory Medicine Wakayama Medical University
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Tanaka Kiwamu
Department Of Agricultural Sciences And Natural Resources Faculty Of Agriculture Kagoshima Universit
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Nakamura Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Asami Tadao
Plant Function Laboratory The Institute Of Physical And Chemical Research (riken)
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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TANAKA Kiwamu
Fac. of Agric., Kagoshima Univ.
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MATSUO Tomoaki
Fac. of Agric., Kagoshima Univ.
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OKAMOTO Shigehisa
Fac. of Agric., Kagoshima Univ.
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Yoshida Shigeo
Plant Function Laboratory The Institute Of Physical And Chemical Research (riken)
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Sato Kenji
Department Of Anatomy And Physiological Science Graduate School Of Health Care Sciences Tokyo Medica
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Imai Toshio
Division of Pathology, National Institute of Health Sciences
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Nishikawa Akiyoshi
Division of Pathology, National Institute of Health Sciences
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Yoshida Shigeo
Plant Science Center, RIKEN
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YOSHIDA Shigeo
RIKEN, Plant Science Center
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ASAMI Tadao
Riken
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Park Eun
Department Of Biochemistry Kon Kuk University
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MORI TOSHIO
Radioisotope Center, Nara Medical University
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Imai Toshio
Division Of Pathology National Institute Of Health Sciences
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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Park Eun
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Yoshida Shigeo
Riken
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Asami Tadao
Plant Funct. Lab.
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Nishikawa Akiyoshi
Division Of Pathology Biology Safety Research Center National Institute Of Health Sciences
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
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Park Eun
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And School Of Agricultural Bio
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TOMOKANE Izumi
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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TANAKA Atsuo
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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KOUTANI Jun
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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OKAMOTO Shigehisa
Agricultural Science Kagoshima University
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Koutani Jun
Vegetable Division Kyoto Prefectural Agricultural Research Institute
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Tomokane Izumi
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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TANAKA Kiwamu
Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima Univers
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OZONO Takeshi
Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima Univers
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NAKAMURA Yasushi
Fac. of Human Env., Kyoto Pref. Univ.
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TSURUYAMA Katsuya
Fac. of Agric., Kagoshima Univ.
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NAKAMURA Yasushi
Kyoto Pref. Univ.
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Yoshida Shigeo
Plant Functions Lab. The Inst. Of Phys. And Chem. Res. (riken)
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Mori T
Ri Center Nara Medical University
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Ozono Takeshi
Department Of Agricultural Sciences And Natural Resources Faculty Of Agriculture Kagoshima Universit
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Imai Toshio
Division Of Oncological Pathology Aichi Cancer Center Research Institute
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Tsuruyama Katsuya
Fac. Of Agric. Kagoshima Univ.
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Tanaka Atsuo
Vegetable Division Kyoto Prefectural Agricultural Research Institute
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Yoshida Shigeo
Plant Funct. Lab.
著作論文
- Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto
- DNA Repair Effect of Traditional Sweet Pepper Fushimi-togarashi : Seen in Suppression of UV-induced Cyclobutane Pyrimidine Dimer in Human Fibroblast
- Feedback-regulated expression of brassinosteroid biosynthetic gene DWF4 in Arabidopsis
- Effects of Brassinolide and a specific inhibitor of brassinosteroid biosynthesis, Brassinazole on growth of Arabidopsis seedlings
- MOLECULAR CLONING OF ARABIDOPSIS GENES INVOLVED IN ROSETTE LEAF FORMATION BY DIFFERENTIAL DISPLAY TECHNIQUE