Mori T | Ri Center Nara Medical University
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概要
関連著者
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Mori T
Ri Center Nara Medical University
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Mori Tomohiko
Research Institute For Food Science Kyoto University
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MORI TOSHIO
Radioisotope Center, Nara Medical University
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SAKAI TAKUO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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MATSUMURA Yasuki
Research Institute for Food Science, Kyoto University
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Sakai Takuo
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Sakai Takuo
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Center For Research And Development Of Bioresources University Of Osaka Prefecture
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Sakai Takuo
Department Of Food Science Faculty Of Agriculture Kinki University
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Sakai Takuo
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Sakai Takuo
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity
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Sakai Takuo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Matsumura Yasuki
Research Institute For Food Science Kyoto University
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Matsumura Yasuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Sakai T
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Zheng Bai-an
Research Institute For Food Science Kyoto University
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Sakimoto M
Osaka Prefectural Agricultural And Forestry Res. Center Habikino‐shi Jpn
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MORI Tatsuma
Osaka Agricultural and Forestry Research Center
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SAKIMOTO Michio
Osaka Agricultural and Forestry Research Center
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KAGI Takashi
Osaka Agricultural and Forestry Research Center
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Sakimoto Michio
Osaka Prefectural Agricultural And Forestry Research Center
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Matsumura Y
Graduate School Of Agriculture Kyoto University
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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Nakamura Yasushi
Department of Clinical Laboratory Medicine, Wakayama Medical University
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山中 健三
日本大学薬学部環境衛生学ユニット
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Sato T
Department Of Pathological Biochemistry Kyoto Pharmaceutical University
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Sato Takashi
Dep. Of Biochemistry And Molecular Biology Tokyo Univ. Of Pharmacy And Life Sciences School Of Pharm
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Sato Takayuki
Department of Cardiovascular Control, Kochi Medical School
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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OKU Naoto
Department of Radiobiochemistry, School of Pharmaceutical Sciences, University of Shizuoka
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奥 直人
Dep. Of Medical Biochemistry School Of Pharmaceutical Sciences Univ. Of Shizuoka
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Oku Naoto
静岡県立大学 薬学部
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Sakamoto Akika
Division of Pathology, Bozo Research Center Inc.
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Mitsui Masayuki
Mitsui Consulting
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Tsutsumi Masahiro
RI Center, Nara Medical University
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Okada Shoji
Department of Radiobiochemistry, School of Pharmaceutical Sciences, University of Shizuoka
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Hatada Yuji
Tochigi Research Laboratories Of Kao Corporation
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Oku Naoto
Department Of Medical Biochemistry And Coe Program In The 21st Century University Of Shizuoka School
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Okada S
Tokyo Medical Univ. Tokyo
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Okada S
Univ. Shizuoka Shizuoka Jpn
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Okada Shoji
Department Of Environmental Biochemistry Shizuoka College Of Pharmacy
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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Hayashi Y
Research Institute For Food Science Kyoto University
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Yamanaka Kenzo
College Of Pharmacy Nihon University
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Yamanaka Kenzo
Department Of Environmental Biochemistry Shizuoka College Of Pharmacy
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Yamanaka Kenzo
Department Of Pharmacy College Of Science And Technology Nihon University
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HAKAMADA Yoshihiro
Tochigi Research Laboratories of Kao Corporation
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
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Tsutsumi Masahiro
Ri Center Nara Medical University
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Nakamura Yasushi
Department Of Clinical Laboratory Medicine Wakayama Medical University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Hayashi Y
Department Of Medicinal Chemistry Center For Frontier Research In Medicinal Science Kyoto Pharmaceut
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Yamanaka K
Department Of Internal Medicine Nagoya National Hospital:tokai Area Central Hospital For Aids Treatm
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IIDA Eri
Department of Radiobiochemistry, School of Pharmaceutical Sciences, University of Shizuoka
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KAWAGUCHI Kenji
Department of Radiobiochemistry, School of Pharmaceutical Sciences, University of Shizuoka
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Iida Eri
Department Of Radiobiochemistry School Of Pharmaceutical Sciences University Of Shizuoka
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Kawaguchi K
Medicinal Plant Garden School Of Pharmaceutical Sciences Kitasato University
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Sato Takayuki
Department Of Cadiovascula Dynamics National Cardiovascular Center Research Institute
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Tsunenari Takashi
Research Institute For Food Science Kyoto University:(present Address)department Of Physiology Keio
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Mori Toshio
Ri Center Nara Medical Univ.
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Okada Shoji
Department Of Environmental Biochemistry Shizoka College Of Pharmacy
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Nakamura Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Sato Kenji
Department Of Anatomy And Physiological Science Graduate School Of Health Care Sciences Tokyo Medica
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Sato Takayuki
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Kawaguchi Kenji
Department Of Endovascular Neurosurgery Toranomon Hospital
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OKU Naoto
Department of Biochemistry, Faculty of Pharmaceutical Sciences, Setsunan University
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Okada Shoji
Department of Chemistry, Faculty of Science and Technology, Kinki University
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MORI Toshio
RI Center, Nara Medical University
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TSUJIUCHI Toshifumi
Laboratory of Cancer Biology and Bioinformatics, Department of Life Science, Faculty of Science and
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Goya Michishi
RI Center, Nara Medical University
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Degawa Yoko
RI Center, Nara Medical University
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Matsuo Tomoaki
Department Of Biochemical Science And Technology Kagoshima University
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Matsuo Tomoaki
Department Of Agricultural Chemistry Shizuoka University:(present)department Of Hortlculture Kagoshi
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Okamoto Shigehisa
Department of Agricultural Science, Kagoshima University
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OKA Yasuo
Department of Materials Physics, Faculty of Engineering Science, Osaka University
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KITAHASHI Tsukasa
Department of Food Sciences & Nutritional Health, Kyoto Prefectural University
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SAKAMOTO Akika
Department of Food Sciences & Nutritional Health, Kyoto Prefectural University
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MITSUI Masayuki
Radioisotope Research Center, Nara Medical University
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TSUTSUMI Masahiro
Radioisotope Research Center, Nara Medical University
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TOMOKANE Izumi
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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TANAKA Atsuo
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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KOUTANI Jun
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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OKAMOTO Shigehisa
Agricultural Science Kagoshima University
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Koutani Jun
Vegetable Division Kyoto Prefectural Agricultural Research Institute
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Tomokane Izumi
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Hayashi Yukako
Research Institute For Food Science Kyoto University
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Tsujiuchi Toshifumi
Laboratory Of Cancer Biology And Bioinfomatics Department Of Life Science Faculty Of Science And Tec
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Matsuo T
Department Of Biochemical Science And Technology Kagoshima University
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Oka Yasuo
Department Of Surgery Division Of Gastroenterology Kawasaki Medical University
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Oka Yasuo
Department Of Digestive Surgery Kawasaki Medical School
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Kitahashi Tsukasa
Ri Center Nara Medical University
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TSUNENARI Takashi
Research Institute for Food Science, Kyoto University
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Hayashi Yukako
The Research Institute for Food Science, Kyoto University
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Tsunenari Takashi
The Research Institute for Food Science, Kyoto University
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Mori Tomohiko
The Research Institute for Food Science, Kyoto University
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Mori Toshio
Ri Center Nara Medical. Univ.
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Mitsui Masayuki
Department Of Molecular Pathology Nara Medical University
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Tanaka Atsuo
Vegetable Division Kyoto Prefectural Agricultural Research Institute
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Tamura Kazutoshi
Division Of Pathology Bozo Research Center Inc.
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Sakamoto Akika
Division Of Pathology Bozo Research Center Inc.
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Degawa Yoko
Ri Center Nara Medical University
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Goya Michishi
Ri Center Nara Medical University
著作論文
- Inhibition of Pancreatic Carcinogenesis by Shark Cartilage Proteoglycan in Hamsters
- DNA Repair Effect of Traditional Sweet Pepper Fushimi-togarashi : Seen in Suppression of UV-induced Cyclobutane Pyrimidine Dimer in Human Fibroblast
- Differential Effect of UV-B and UV-C on DNA Damage in L-132 Cells
- Mode of Gene Damage Induced by Exposure to UVB and Some Radical Species (Proceedings of the 20th Symposium on Toxicology and Environmental Health)
- Enantioselective Oxidation of Diols by Secondary Alcohol Dehydrogenase from Geotrichum sp. WF9101
- Degradation of Vinyl Alcohol Oligomers by Geotrichum sp. WF9101
- Isolation and Characterization of a Strain of Bacillus megaterium That Degrades Poly(vinyl alcohol)
- Conformational Changes and Surface Properties of Legumin from Broad Beans in Relation to Its Thermal Aggregation
- Relationships of Molecular Forces to Rheological and Structural Properties of Legumin Gels from Broad Beans
- Relationship between the Thermal Denaturation and Gelling Properties of Legumin from Broad Beans
- Effects of Ionic Compositions of the Medium on Monosodium Glutamate Binding to Taste Epithelial Cells
- Binding of Umami Substance to Plasma Membrane Isolated from Bovine Circumvallate Papillae
- Promoting Effects of Sucrose-rich Diet on N-Nitrosobis (2-oxopropyl) amine-induced Pancreatic Carcinogenesis in Hamsters