Zheng Bai-an | Research Institute For Food Science Kyoto University

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概要

• Zheng Bai-Anの詳細を見る
• 同名の論文著者
• Research Institute For Food Science Kyoto Universityの論文著者

関連著者

• Mori Tomohiko

  Research Institute For Food Science Kyoto University

• MATSUMURA Yasuki

  Research Institute for Food Science, Kyoto University

• Matsumura Yasuki

  Research Institute For Food Science Kyoto University

• Matsumura Yasuki

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Zheng Bai-an

  Research Institute For Food Science Kyoto University

• Mori T

  Ri Center Nara Medical University

• Matsumura Y

  Graduate School Of Agriculture Kyoto University

著作論文

• Conformational Changes and Surface Properties of Legumin from Broad Beans in Relation to Its Thermal Aggregation
• Relationships of Molecular Forces to Rheological and Structural Properties of Legumin Gels from Broad Beans
• Relationship between the Thermal Denaturation and Gelling Properties of Legumin from Broad Beans

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