Matsumura Y | Graduate School Of Agriculture Kyoto University
スポンサーリンク
概要
関連著者
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Matsumura Yasuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Matsumura Y
Graduate School Of Agriculture Kyoto University
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Mori Tomohiko
Research Institute For Food Science Kyoto University
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MATSUMURA Yasuki
Research Institute for Food Science, Kyoto University
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Matsumura Yasuki
Research Institute For Food Science Kyoto University
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Zheng Bai-an
Research Institute For Food Science Kyoto University
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Mori T
Ri Center Nara Medical University
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SUGAHARA Kunio
Department of Animal Science, Faculty of Agriculture, Utsunomiya University
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Sugahara K
Department Of Animal Science Utsunomiya University
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Roberts C
Oregon Health And Sci. Univ. Oregon
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Sugahara Kunio
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato H
Department Of Food Science Otsuma Women's University
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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Maeda H
Tsukuba R&d Center Fuji Oil Co Ltd.
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Maeda H
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Maeda Hirokazu
Protein Development Dept. Ii Hannan R&d Center Fuji Oil Co.ltd.
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Sugahara Kunio
宇都宮大学 農学部
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KATO Hisanori
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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MATSUMURA Yuki
Department of Animal Science, Faculty of Agriculture, Utsunomiya University
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ROBERTS Charles
Department of Pediatrics, Oregon Health Sciences University
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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Roberts Charles
Department Of Pediatrics Oregon Health Sciences University
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Leroith Derek
Clinical Endocrine Branch National Institute Of Diabetes And Digestive And Kidney Diseases National
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakamura A
Tsukuba R&d Center Fuji Oil Co Ltd.
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Kawata Hiroaki
From The Department Of Surgery Course Of Interventional Medicine (el) Osaka University Graduate Scho
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NAKAMURA Akihiro
Department of Physics, College of Liberal Arts
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NAKAMURA Akihiro
Department of Physics, College of Liberal Arts Kagoshima University
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Kubo T
Faculty Of Agriculture Utsunomiya University
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Kubo Tatsuo
東京大学 農生命科研究
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Fang Xu
Kyoto Univ. Kyoto Jpn
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Fang Xu
Division Of Food Science And Technology Graduate School Of Agriculture Kyoto University
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Watanabe Yoshiyuki
Division of Cardiology, Department of Internal Medicine, St. Marianna University School of Medicine
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Watanabe Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi S
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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OKUBO Yumiko
Clinical Endocrine Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Nationa
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LEROITH Derek
Clinical Endocrine Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Nationa
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DOMEKI Manabu
Department of Animal Science, Faculty of Agriculture, Utsunomiya University
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KUBO Tatsuo
Department of Animal Science, Faculty of Agriculture, Utsunomiya University
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LEROITH Derek
Diabetes Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institut
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MATSUMURA Yasuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MORI Tomohiko
Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University
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MAEDA Hirokazu
Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University
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NAKAMURA Akihiro
New Ingredients Research Institute, Fuji Oil Co., Ltd.
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MATSUNO Ryuichi
New Ingredients Research Institute, Fuji Oil Co., Ltd.
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Matsumura Yasuki
Graduate School Of Agriculture Kyoto University
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Matsumura Yasuki
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture
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Fang Xu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kubo Tatsuo
Department Of Animal Science Faculty Of Agriculture Utsunomiya University
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Okubo Yumiko
Clinical Endocrine Branch National Institute Of Diabetes And Digestive And Kidney Diseases National
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Domeki Manabu
Department Of Animal Science Faculty Of Agriculture Utsunomiya University
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Mori Toshio
Laboratory Of Quality Analysis And Assessment Division Of Agronomy And Horticultural Science Graduat
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NAKAMURA Akihiro
Tsukuba R&D Center, Fuji Oil Co., Ltd.
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MAEDA Hirokazu
Tsukuba R&D Center, Fuji Oil Co., Ltd.
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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MATSUMOTO Shinya
Graduate School of Pure and Applied Science, University of Tsukuba
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Li Jun
Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Matsumoto Shinya
Graduate School Of Agriculture Kyoto University
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Matsuno R
Kyoto Univ. Kyoto Jpn
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Nakamura Akihiro
Tsukuba R & D Center, Fuji Oil Co., Ltd.
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Maeda Hirokazu
Tsukuba R & D Center, Fuji Oil Co., Ltd.
著作論文
- The Tyrosine Kinase Activity of the Chicken Insulin Receptor Is Similar to That of the Human Insulin Receptor
- Nutritional Regulation of Insulin-like Growth Factor-I Receptor mRNA Levels in Growing Chickens
- Microencapsulation of Linoleic Acid with Low- and High-molecular-weight Components of Soluble Soybean Polysaccharide and Its Oxidation Process(Food & Nutrition Science)
- Conformational Changes and Surface Properties of Legumin from Broad Beans in Relation to Its Thermal Aggregation
- Relationships of Molecular Forces to Rheological and Structural Properties of Legumin Gels from Broad Beans
- Relationship between the Thermal Denaturation and Gelling Properties of Legumin from Broad Beans
- Characterization and Functional Properties of Sub-Fractions of Soluble Soybean Polysaccharides