Characterization and Functional Properties of Sub-Fractions of Soluble Soybean Polysaccharides
スポンサーリンク
概要
- 論文の詳細を見る
Soluble soybean polysaccharide (SSPS) was fractionated into two sub-fractions, a high-molecular-weight fraction (HMF) and a low-molecular-weight fraction (LMF) by the ethanol-extraction method. Characterization of the sub-fractions, that is, analysis of chemical composition, gel filtration, and SDS–PAGE, revealed that the main component of HMF was a large polysaccharide molecule with covalently-attached peptides, possibly corresponding to the intact SSPS molecule. LMF consisted of free peptides and saccharides of small size, which might have occurred as by-products during the production process of SSPS. HMF exhibited high ability to emulsify oil droplets and stabilize α-casein dispersions in an acidic pH region, but this ability of LMF was inferior to HMF. On the other hand, LMF had higher activity to prevent the oxidation of emulsified lipids than HMF. These results suggest that HMF and LMF had different characteristics and functional properties, and that the combination of the two sub-fractions generates the multi-functions of commercial SSPS.
- 社団法人 日本農芸化学会の論文
- 2009-12-23
著者
-
Maeda H
Tsukuba R&d Center Fuji Oil Co Ltd.
-
Maeda H
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
-
Maeda Hirokazu
Protein Development Dept. Ii Hannan R&d Center Fuji Oil Co.ltd.
-
Matsumura Yasuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Matsumura Yasuki
Graduate School Of Agriculture Kyoto University
-
NAKAMURA Akihiro
Tsukuba R&D Center, Fuji Oil Co., Ltd.
-
MAEDA Hirokazu
Tsukuba R&D Center, Fuji Oil Co., Ltd.
-
Nakamura A
Tsukuba R&d Center Fuji Oil Co Ltd.
-
MATSUMOTO Shinya
Graduate School of Pure and Applied Science, University of Tsukuba
-
Matsumura Y
Graduate School Of Agriculture Kyoto University
-
Li Jun
Graduate School Of Agriculture Kyoto University
-
Matsumoto Shinya
Graduate School Of Agriculture Kyoto University
-
Nakamura Akihiro
Tsukuba R & D Center, Fuji Oil Co., Ltd.
-
NAKAMURA Akihiro
Department of Physics, College of Liberal Arts
-
NAKAMURA Akihiro
Department of Physics, College of Liberal Arts Kagoshima University
-
Maeda Hirokazu
Tsukuba R & D Center, Fuji Oil Co., Ltd.
関連論文
- The s-Dependence of F/D Ratio and Universality of UR Amplitudes
- The Tyrosine Kinase Activity of the Chicken Insulin Receptor Is Similar to That of the Human Insulin Receptor
- Nutritional Regulation of Insulin-like Growth Factor-I Receptor mRNA Levels in Growing Chickens
- Microencapsulation of Linoleic Acid with Low- and High-molecular-weight Components of Soluble Soybean Polysaccharide and Its Oxidation Process(Food & Nutrition Science)
- Limonoid Glucosides in Juices of Satsuma Mandarin (Citrus unshiu Marc.)
- Limonoid Glucosides in Citrus Seeds(Food & Nutrition)
- Physiological Effects of Water-soluble Soybean Fiber in Rats
- Structural Studies by Stepwise Enzymatic Degradation of the Main Backbone of Soybean Soluble Polysaccharides Consisting of Galacturonan and Rhamnogalacturonan(Biochemistry & Molecular Biology)
- Analysis of the Molecular Construction of Xylogalacturonan Isolated from Soluble Soybean Polysaccharides(Biochemistry & Molecular Biology)
- Identification of N-terminal Autodigestion Target Site in Subtilisin ALP I
- Alkaline-Resistance Model of Subtilisin ALP I, a Novel Alkaline Subtilisin
- Properties of Rice Cooked with Commercial Water-soluble Soybean Polysaccharides Extracted under Weakly Acidic Conditions from Soybean Cotyledons(Food & Nutrition Science)
- β-Galactosidase and Its Significance in Ripening of "Saijyo" Japanese Persimmon Fruit(Biochemistry & Molecular Biology)
- Analysis of Structural Components and Molecular Construction of Soybean Soluble Polysaccharides by Stepwise Enzymatic Degradation(Biochemistry & Molecular Biology)
- Rheological Properties of a Heat-reversible Gel of Water-soluble Soybean Polysaccharide Extracted under Acidic Conditions
- Extraction of Water-soluble Soybean Polysaccharides under Acidic Conditions
- Aminopeptidase P, Capable of Hydrolyzing Oligoproline, from Bovine Brain
- Conformational Changes and Surface Properties of Legumin from Broad Beans in Relation to Its Thermal Aggregation
- Relationships of Molecular Forces to Rheological and Structural Properties of Legumin Gels from Broad Beans
- Relationship between the Thermal Denaturation and Gelling Properties of Legumin from Broad Beans
- Immobilization and Hybridization Behavior of DNA on Poly(ethylene glycol)-block-Poly[2-(N,N-dimethylamino)ethyl methacrylate]-modified Gold Surfaces
- Differences in Physical and Structural Properties of Heat-Induced Gels from Glycinins among Soybean Cultivars
- Characterization and Functional Properties of Sub-Fractions of Soluble Soybean Polysaccharides
- Live Detection of Bioluminescent Preimplantation Bovine Embryos
- Live Detection of Bioluminescent Preimplantation Bovine Embryos
- Dibaryon Condensation and the Compressible Bag Model
- Modified Maurer-Cartan Condition and Fiber Bundle Structure of the Gauge Theory of Gravity : Particles and Fields
- Critical Behaviour of Hadronic Matter and Compressible Bag Model : Particles and Fields
- Internal P^4_ Group in Spin Space and Gauge Theory of Gravity : Particles and Fields
- Internal Translation Group, Extended Cartan-Maurer Condition and Soldering Forms : Particles and Fields
- Initial temperature of the Hadronic Fluid in High Energy ρ-ρ and ρ-ρ Collisions
- Hydrodynamical Evolution of Quark-Gluon Fluid and the Effective Temperature : Particles and Fields
- Cylindrical Expansion and Hadronization of Quark-Gluon Fluid : Particles and Fields
- Models of the Baryon and the Planar Bootstrap Condition
- η and η' Meson Mixing in U(6) Symmetry
- Selection Rule of Strong Interactions and Decays of ψ-Particles
- Meson Masses in the Quartet Model
- Localized pleural malignant mesothelioma
- Dibaryon Condensation and the Compressible Bag Model
- Modified Maurer-Cartan Condition and Fiber Bundle Structure of the Gauge Theory of Gravity
- Critical Behaviour of Hadronic Matter and Compressible Bag Model
- Internal P4〓cI Group in Spin Space and Gauge Theory of Gravity
- Internal Translation Group,Extended Cartan-Maurer Condition and Soldering Forms
- Initial Temperature of the Hadronic Fluid in High Energy p-p and 〓-p Collisions
- Hydrodynamical Evolution of Quark-Gluon Fluid and the Effective Temperature
- Cylindrical Expansion and Hadronization of Quark-Gluon Fluid