Matsumura Yasuki | Graduate School Of Agriculture Kyoto University
スポンサーリンク
概要
関連著者
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Matsumura Yasuki
Graduate School Of Agriculture Kyoto University
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MATSUMOTO Shinya
Graduate School of Pure and Applied Science, University of Tsukuba
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Matsumoto Shinya
Graduate School Of Agriculture Kyoto University
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MORI Tomohiko
Graduate School of Agriculture, Kyoto University
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HAYASHI Yukako
Graduate School of Agriculture, Kyoto University
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Mori Tomohiko
Graduate School Of Agriculture Kyoto University
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Hayashi Yukako
Graduate School Of Agriculture Kyoto University
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Maeda H
Tsukuba R&d Center Fuji Oil Co Ltd.
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Maeda H
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Maeda Hirokazu
Protein Development Dept. Ii Hannan R&d Center Fuji Oil Co.ltd.
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Matsumura Yasuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Lee Deuk-sik
Department Of Tourism And Foodservice Industry Donghae University
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NAKAMURA Akihiro
Tsukuba R&D Center, Fuji Oil Co., Ltd.
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MAEDA Hirokazu
Tsukuba R&D Center, Fuji Oil Co., Ltd.
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Nakamura A
Tsukuba R&d Center Fuji Oil Co Ltd.
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Matsumura Y
Graduate School Of Agriculture Kyoto University
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Li Jun
Graduate School Of Agriculture Kyoto University
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Hayashi Yukako
Graduate School Of Agriculture Kyoto Univ.
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Nakamura Akihiro
Tsukuba R & D Center, Fuji Oil Co., Ltd.
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NAKAMURA Akihiro
Department of Physics, College of Liberal Arts
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NAKAMURA Akihiro
Department of Physics, College of Liberal Arts Kagoshima University
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Maeda Hirokazu
Tsukuba R & D Center, Fuji Oil Co., Ltd.
著作論文
- Differences in Physical and Structural Properties of Heat-Induced Gels from Glycinins among Soybean Cultivars
- Characterization and Functional Properties of Sub-Fractions of Soluble Soybean Polysaccharides