HAYASHI Yukako | Graduate School of Agriculture, Kyoto University
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概要
関連著者
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HAYASHI Yukako
Graduate School of Agriculture, Kyoto University
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Hayashi Yukako
Graduate School Of Agriculture Kyoto University
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Hayashi Yukako
Graduate School Of Agriculture Kyoto Univ.
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NARUKAWA Masataka
Graduate School of Agriculture, Kyoto University
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林 由佳子
京都大・院農
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林由 佳子
京都大・食糧科学研
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MORITA Kanako
Graduate School of Pharmaceutical Sciences, Nagoya City University
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Narukawa Masataka
Graduate School Of Agriculture Kyoto University
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Narukawa Masataka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Morita Kanako
Graduate School Of Agriculture Kyoto University
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Hayashi Yukako
Kyoto Univ. Kyoto Jpn
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NARUKAWA Masataka
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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MORI Tomohiko
Graduate School of Agriculture, Kyoto University
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ISAKA Tadao
College of Sport and Health Science, Ritsumeikan University
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Mori Tomohiko
Graduate School Of Agriculture Kyoto University
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Kuga Sachiko
Gifu Prefectural Health And Longevity Foundation
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Isaka Tadao
College Of Science And Engineering Ritsumeikan University
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UE Hidetoshi
Faculty of Fine Arts, Kyoto City University of Arts
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Ue Hidetoshi
Faculty Of Fine Arts Kyoto City University Of Arts
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Matsumura Yasuki
Graduate School Of Agriculture Kyoto University
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Lee Deuk-sik
Department Of Tourism And Foodservice Industry Donghae University
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MATSUMOTO Shinya
Graduate School of Pure and Applied Science, University of Tsukuba
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Sasaki Sho
School Of Food And Nutritional Sciences University Of Shizuoka
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Kuga Sachiko
College Of Science And Engineering Ritsumeikan University
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Narukawa Masataka
School Of Food And Nutritional Sciences University Of Shizuoka
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UEMURA Masahide
Graduate School of Agriculture, Kyoto University
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KIMATA Hironobu
School of Food and Nutritional Sciences, University of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Matsumoto Shinya
Graduate School Of Agriculture Kyoto University
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Uemura Masahide
Graduate School Of Agriculture Kyoto University
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Kimata Hironobu
School Of Food And Nutritional Sciences University Of Shizuoka
著作論文
- Change in Taste Sensitivity to Sucrose Due to Physical Fatigue
- Umami Changes Intracellular Ca^ Levels Using Intracellular and Extracellular Sources in Mouse Taste Receptor Cells
- L-Theanine Elicits an Umami Taste with Inosine 5′-Monophosphate
- Differences in Physical and Structural Properties of Heat-Induced Gels from Glycinins among Soybean Cultivars
- Influence of Prolonged Exercise on Sweet Taste Perception
- L-Theanine Elicits an Umami Taste with Inosine 5'-Monophosphate
- Suppression of Sourness by Theanine