L-Theanine Elicits an Umami Taste with Inosine 5′-Monophosphate
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概要
- 論文の詳細を見る
We investigated the taste synergy between L-theanine and the flavour enhancer, inosine 5′-monophosphate (IMP), by using a human sensory evaluation. When L-theanine was added to IMP, only the umami taste was enhanced. We then investigated this synergistic effect of L-theanine in mice by gustatory nerve recording. We confirmed the synergism between L-theanine and IMP for the umami taste.
- 社団法人 日本農芸化学会の論文
著者
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NARUKAWA Masataka
Graduate School of Agriculture, Kyoto University
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HAYASHI Yukako
Graduate School of Agriculture, Kyoto University
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MORITA Kanako
Graduate School of Pharmaceutical Sciences, Nagoya City University
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