NARUKAWA Masataka | Graduate School of Agriculture, Kyoto University
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概要
関連著者
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NARUKAWA Masataka
Graduate School of Agriculture, Kyoto University
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Narukawa Masataka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Narukawa Masataka
Graduate School Of Agriculture Kyoto University
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Watanabe Tatsuo
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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NARUKAWA Masataka
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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HAYASHI Yukako
Graduate School of Agriculture, Kyoto University
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林 由佳子
京都大・院農
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林由 佳子
京都大・食糧科学研
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MORITA Kanako
Graduate School of Pharmaceutical Sciences, Nagoya City University
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Hayashi Yukako
Graduate School Of Agriculture Kyoto University
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Iwasaki Yusaku
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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Okumura Yukiko
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Hayashi Yukako
Graduate School Of Agriculture Kyoto Univ.
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Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Morita Kanako
Graduate School Of Agriculture Kyoto University
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Okumura Yukiko
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Hayashi Yukako
Kyoto Univ. Kyoto Jpn
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WATANABE Tatsuo
Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka
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MATSUDA Hisashi
Kyoto Pharmaceutical University
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YOSHIKAWA Masayuki
Kyoto Pharmaceutical University
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Kubota Kikue
Department Of Nutrition And Food Science Ochanomizu University
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ISAKA Tadao
College of Sport and Health Science, Ritsumeikan University
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Kuga Sachiko
Gifu Prefectural Health And Longevity Foundation
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Koizumi Kanako
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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ISHIKAWA Aiko
School of Food and Nutritional Sciences, University of Shizuoka
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Isaka Tadao
College Of Science And Engineering Ritsumeikan University
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UE Hidetoshi
Faculty of Fine Arts, Kyoto City University of Arts
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Ue Hidetoshi
Faculty Of Fine Arts Kyoto City University Of Arts
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MORI Tomohiko
Graduate School of Agriculture, Kyoto University
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Mori Tomohiko
Graduate School Of Agriculture Kyoto University
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Kubota Kikue
Department Of Food Science And Nutrition Ochanomizu University
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Kuga Sachiko
College Of Science And Engineering Ritsumeikan University
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Kobata Kenji
Department Of Nutrition And Food Science Ochanomizu University
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UEMURA Masahide
Graduate School of Agriculture, Kyoto University
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Ishikawa Aiko
School Of Food And Nutritional Sciences University Of Shizuoka
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Koizumi Kanako
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Uemura Masahide
Graduate School Of Agriculture Kyoto University
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Kubota Kikue
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu University
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MATSUDA HISASHI
Kyoto College of Pharmacy
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KUBOTA Kikue
Department of Biochemical Pharmacology, Faculty of Pharmaceutical Sciences, Chiba University
著作論文
- Change in Taste Sensitivity to Sucrose Due to Physical Fatigue
- Umami Changes Intracellular Ca^ Levels Using Intracellular and Extracellular Sources in Mouse Taste Receptor Cells
- Adiposity Suppression Effect in Mice Due to Black Pepper and Its Main Pungent Component, Piperine
- Galangal Pungent Component, 1′-Acetoxychavicol Acetate, Activates TRPA1
- Activation of TRPV1 and TRPA1 by Black Pepper Components
- L-Theanine Elicits an Umami Taste with Inosine 5′-Monophosphate
- Adiposity Suppression Effect in Mice Due to Black Pepper and Its Main Pungent Component, Piperine
- Activation of TRPV1 and TRPA1 by Black Pepper Components
- Influence of Prolonged Exercise on Sweet Taste Perception
- Galangal Pungent Component, 1'-Acetoxychavicol Acetate, Activates TRPA1
- L-Theanine Elicits an Umami Taste with Inosine 5'-Monophosphate